Decadent Chocolate Cake

Decadent Death by Chocolate Cake Recipe

Ingredients:

For the Chocolate Simple Syrup:

• 1 cup water
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder

For the Chocolate Cake Layers:

• 2 and 1/2 cups all-purpose flour
• 2 and 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 cup sour cream
• 1 cup strong brewed coffee, cooled
• 1 cup semisweet chocolate chips

For the Chocolate Buttercream:

• 1 and 1/2 cups unsalted butter, softened
• 3 cups confectioners’ sugar
• 1 cup unsweetened cocoa powder
• 1/2 cup whole milk
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

Step 1: Prepare the Chocolate Simple Syrup

In a saucepan, combine water, granulated sugar, and unsweetened cocoa powder. Bring to a simmer over medium heat, stirring until the sugar dissolves. Remove from heat and let it cool.

Step 2: Bake and Level the Chocolate Cake Layers

Preheat your oven to 350°F (175°C). In a bowl, whisk together flour, baking powder, and baking soda. In a separate large bowl, cream together softened butter and granulated sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in sour cream. Gradually add the dry ingredients to the wet ingredients, alternating with brewed coffee. Fold in chocolate chips. Divide the batter among three greased and lined cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool before leveling the tops.

Step 3: Make the Chocolate Buttercream

In a large bowl, beat softened butter until creamy. Gradually add confectioners’ sugar and cocoa powder, alternating with milk. Mix in vanilla extract and a pinch of salt. Beat until smooth and fluffy.

Step 4: Soak and Stack the Cake Layers

Brush the tops of the cake layers with the prepared chocolate simple syrup. Place the first layer on a serving plate and spread a layer of chocolate buttercream on top. Repeat with the remaining layers.

Step 5: Smooth on a Thick Layer of Frosting

Frost the entire cake with a generous layer of chocolate buttercream, ensuring it’s smooth and even.

Step 6: Decorate the Top of the Cake

Get creative with the cake’s decoration. You can use additional chocolate chips, chocolate shavings, or any other desired toppings.

Substitutions & Swaps:

For Chocolate Cake Layers:

• You can use buttermilk instead of sour cream.
• Experiment with dark or milk chocolate chips based on your preference.

For Chocolate Buttercream:

• Substitute almond or mint extract for a different flavor twist.
• Adjust the sugar quantity to match your desired sweetness level.

Tips for Making the Best Death by Chocolate Cake:

• Use high-quality cocoa powder for a rich chocolate flavor.
• Allow the cakes to cool completely before frosting to prevent melting.
• Experiment with different decorating styles for a personalized touch.

Making in Advance and Storage Tips:

• This cake can be made a day in advance and stored in the refrigerator.
• Bring the cake to room temperature before serving for the best taste and texture.