Here’s a simple recipe for Cheesy Beef Bowtie Delight:

Ingredients:

• 8 ounces bowtie pasta
• 1 pound ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Fresh herbs (such as parsley or basil) for garnish

Instructions:

1. Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook the ground beef over medium heat until browned and cooked through, breaking it up into crumbles as it cooks.
3. Add the diced onion and minced garlic to the skillet with the ground beef. Cook for an additional 2-3 minutes until the onion is translucent and fragrant.
4. Stir in the diced tomatoes (with their juices) and cooked pasta. Cook for another 2-3 minutes until everything is heated through.
5. Remove the skillet from heat and sprinkle the shredded cheddar cheese over the top of the pasta mixture. Cover the skillet and let it sit for a few minutes until the cheese is melted.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh herbs if desired.

Tips:

• Feel free to customize this dish with your favorite herbs. Fresh parsley or basil can add a pop of freshness and color.
• You can also add some crushed red pepper flakes for a bit of heat if desired.
• This dish is great served with a side of garlic bread or a simple green salad.