Coconut Peanut Butter Blossom Cookies

Why This Recipe Works:
This recipe combines the rich and nutty flavor of peanut butter with the tropical twist of coconut, creating a delightful variation of the classic Peanut Butter Blossom Cookies. The addition of shredded coconut adds texture and a subtle sweetness, making these cookies truly irresistible.

Ingredients:

• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup shredded coconut
• 24 chocolate kisses, unwrapped

How to Make This Recipe:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until smooth.
3. Add the egg and vanilla extract to the bowl, and mix until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the shredded coconut until evenly distributed throughout the dough.
7. Shape the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet.
8. Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
9. Remove from the oven and immediately press a chocolate kiss into the center of each cookie.
10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Frequently Asked Questions (FAQs):
Q: Can I use chunky peanut butter instead of creamy?
A: Yes, you can use chunky peanut butter for added texture if you prefer.

Q: Can I use sweetened or unsweetened shredded coconut?
A: Either sweetened or unsweetened shredded coconut can be used, depending on your preference for sweetness.

Expert Tips:

• Make sure the peanut butter is well-stirred before using it in the recipe to ensure a consistent texture.
• If the chocolate kisses start to melt slightly when pressed into the warm cookies, simply let them cool completely to firm up again.
• These cookies are perfect for parties, holidays, or any occasion where you want to impress with a unique and delicious treat.

How to Store This Recipe:
Store the cooled cookies in an airtight container at room temperature for up to a week. You can also freeze the baked cookies for longer storage. Place the cooled cookies in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer bag or container. Frozen cookies can be reheated in the oven or microwave before serving.