Reese’s Cup Stuffed Peanut Butter Blossom Cookies

Why This Recipe Works:
This recipe ingeniously combines the classic flavors of Peanut Butter Blossom Cookies with the beloved taste of Reese’s Cups. The surprise element of a mini Reese’s Cup inside a peanut butter cookie creates a delightful fusion of flavors and textures that’s sure to be a crowd-pleaser.

Ingredients:

• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 24 mini Reese’s Cups, unwrapped

How to Make This Recipe:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until smooth.
3. Add the egg and vanilla extract to the bowl, and mix until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Shape the dough into 1-inch balls.
7. Flatten each ball of dough and place a mini Reese’s Cup in the center.
8. Wrap the dough around the Reese’s Cup, forming a ball.
9. Place the stuffed cookies 2 inches apart on the prepared baking sheet.
10. Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
11. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Frequently Asked Questions (FAQs):
Q: Can I use crunchy peanut butter instead of creamy?
A: Yes, you can use crunchy peanut butter for added texture if you prefer.

Q: Can I use regular-sized Reese’s Cups instead of mini?
A: While mini Reese’s Cups are recommended for this recipe, you can use regular-sized cups and adjust the cookie dough accordingly.

Expert Tips:

• Make sure the peanut butter is well-stirred before using it in the recipe to ensure a consistent texture.
• If the Reese’s Cups start to melt slightly when stuffed into the warm cookies, simply let them cool completely to firm up again.
• These cookies are perfect for parties, holidays, or any occasion where you want to wow your guests with a delicious and decadent treat.

How to Store This Recipe:
Store the cooled cookies in an airtight container at room temperature for up to a week. You can also freeze the baked cookies for longer storage. Place the cooled cookies in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer bag or container. Frozen cookies can be reheated in the oven or microwave before serving.