Chocolate Lava Cake

Ingredients:

• 1/2 cup (1 stick) unsalted butter
• 4 ounces semi-sweet or bittersweet chocolate, chopped
• 1 cup powdered sugar
• 2 large eggs
• 2 egg yolks
• 1 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• Pinch of salt

How to Make Chocolate Lava Cake:

1. Preheat Oven:

• Preheat your oven to 425°F (220°C). Grease and flour the ramekins.

1. Melt Chocolate and Butter:

• In a heatproof bowl, melt the butter and chocolate together. This can be done using a double boiler or in the microwave, stirring at 20-30 second intervals until smooth.

1. Add Sugar:

• Stir in the powdered sugar until well combined.

1. Mix in Eggs and Vanilla:

• Add the eggs and egg yolks one at a time, mixing well after each addition. Stir in the vanilla extract.

1. Incorporate Flour and Salt:

• Gently fold in the flour and a pinch of salt until just combined. Be careful not to overmix.

1. Fill Ramekins:

• Divide the batter evenly among the prepared ramekins.

1. Bake:

• Place the ramekins on a baking sheet and bake for 12-14 minutes or until the edges are set, but the center is still soft.

How to Prepare Ramekins for Lava Cakes:

• Grease the ramekins with butter or cooking spray.
• Dust the greased ramekins with flour, tapping out any excess, to ensure easy release of the cakes.

Cooking Spray vs. Baking Spray:

• Cooking spray is a general-purpose spray that may contain a combination of oil and non-stick agents. Baking spray typically includes oil and flour, making it suitable for greasing and flouring pans in one step.

How to Tell When Lava Cakes Are Done:

• The edges of the cakes should be set, but the center should remain soft and slightly jiggly. A toothpick inserted into the center should come out with moist crumbs but not wet batter.

Inverting the Chocolate Lava Cakes:

• Let the cakes cool for a few minutes before running a knife around the edge of each ramekin. Place a plate on top and invert the cake onto the plate. Be cautious, as the center will be hot and molten.

Tips and FAQ’s:

• Serve the lava cakes immediately for the best gooey center experience.
• Experiment with different types of chocolate for varied flavor profiles.
• You can prepare the batter in advance and refrigerate it. Bring it to room temperature before baking.
• If using larger or smaller ramekins, adjust the baking time accordingly. Larger ramekins may need a bit more time, while smaller ones may need less.
• Can be served with a dusting of powdered sugar, a scoop of ice cream, or a dollop of whipped cream for added indulgence.