Pumpkin Pancakes

Pumpkin pancakes are a delightful twist on the classic breakfast favorite, infusing the warm and comforting flavors of pumpkin spice into a fluffy pancake batter. These autumn-inspired treats are not only delicious but also evoke a cozy and seasonal feel, making them a perfect choice for a hearty fall breakfast.

What are Pumpkin Pancakes
Pumpkin pancakes are a variation of traditional pancakes where pureed pumpkin, along with a blend of warm spices like cinnamon, nutmeg, and cloves, is added to the batter. This not only imparts a rich, earthy flavor but also lends a beautiful orange hue to the pancakes. The result is a stack of fluffy, aromatic pancakes that capture the essence of fall in every bite.

How to Make Pumpkin Pancakes
Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 3/4 cup buttermilk
• 1/2 cup pumpkin puree
• 1 large egg
• 2 tablespoons melted butter
• Cooking spray or additional butter for the griddle

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
2. In a separate bowl, whisk together the buttermilk, pumpkin puree, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
4. Preheat a griddle or skillet over medium heat and lightly coat with cooking spray or butter.
5. Pour 1/4 cup portions of batter onto the griddle for each pancake.
6. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
7. Serve warm with your favorite toppings.

What to Serve with Pumpkin Pancakes
Pumpkin pancakes pair wonderfully with a variety of toppings, such as:

• Maple syrup
• Whipped cream
• Chopped nuts (pecans or walnuts)
• Sliced bananas or berries
• A dusting of powdered sugar

How to Store Leftover Pumpkin Pancakes
If you find yourself with leftover pumpkin pancakes, you can store them in an airtight container in the refrigerator for up to 2-3 days. To reheat, simply warm them in a toaster, oven, or microwave until heated through. For longer storage, you can freeze the pancakes in a single layer, separated by sheets of wax paper, and store them in a freezer bag. To reheat frozen pancakes, pop them in the toaster or microwave until warmed to your liking.