WHY THIS RECIPE WORKS: This recipe combines the smoky richness of bacon, the heat of jalapeños, and the sharpness of cheddar cheese with the subtle bitterness of beer to create a savory and indulgent bread. The beer adds moisture and helps the bread rise, while the combination of bacon, jalapeños, and cheese provides layers of flavor and texture that make each bite irresistible.
Ingredients:
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup granulated sugar
- 1 cup sharp cheddar cheese, shredded
- 6 slices bacon, cooked and crumbled
- 2-3 jalapeños, diced (seeds removed for less heat if desired)
- 12 ounces beer, preferably a lager or pale ale
- 1/4 cup unsalted butter, melted
HOW TO MAKE THIS RECIPE:
- Preheat your oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
- In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
- Stir in the shredded cheddar cheese, crumbled bacon, and diced jalapeños until evenly distributed.
- Pour the beer into the dry ingredients and stir until just combined. Be careful not to overmix.
- Transfer the batter to the prepared loaf pan and smooth the top with a spatula.
- Pour the melted butter evenly over the top of the batter.
- Bake for 45-55 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
FREQUENTLY ASKED QUESTIONS (FAQs):
- Can I use different types of cheese? Yes, feel free to experiment with different cheeses to customize the flavor of the bread. Smoked gouda or pepper jack would be delicious alternatives.
- Can I make this bread ahead of time? Yes, you can bake the bread ahead of time and store it in an airtight container at room temperature for up to 3 days or freeze it for longer storage.
EXPERT TIPS:
- For extra flavor, cook the bacon until crisp and then crumble it into small pieces.
- Adjust the amount of jalapeños according to your preference for heat. You can also remove the seeds and membranes for a milder flavor.
- Serve slices of this bread warm with a dollop of butter for a delicious snack or side dish.
HOW TO STORE THIS RECIPE: Store the cooled bread in an airtight container at room temperature for up to 3 days or freeze it for longer storage. Wrap individual slices tightly in plastic wrap and then aluminum foil before placing them in a freezer-safe bag or container. Thaw slices in the refrigerator or at room temperature before serving.
SERVING :
For serving, slice the Bacon Jalapeño Cheddar Beer Bread into thick, hearty slices to showcase its delicious flavors and textures. Here are some serving suggestions to enhance your enjoyment of this savory treat:
- Butter or Cream Cheese: Spread a generous layer of softened butter or cream cheese on each slice to add richness and creaminess that complements the savory and spicy flavors of the bread.
- Soup or Chili: Serve slices of the bread alongside a bowl of your favorite soup or chili for a satisfying and comforting meal. The hearty texture and bold flavors of the bread pair perfectly with the warmth of a comforting soup or chili.
- Sandwiches: Use the bread to make gourmet sandwiches by layering it with your favorite ingredients such as sliced turkey or chicken, lettuce, tomato, avocado, and mayo for a delicious and filling meal.
- Cheese Plate: Include slices of the bread as part of a cheese plate spread with an assortment of cheeses, cured meats, olives, and fruits for an impressive appetizer or snack platter.
- Eggs and Breakfast: Toast slices of the bread and serve them alongside scrambled eggs, bacon, or sausage for a hearty and flavorful breakfast or brunch option.
However you choose to serve it, this Bacon Jalapeño Cheddar Beer Bread is sure to be a hit with its bold flavors and versatility. Enjoy it as a snack, side dish, or part of a meal for a delightful culinary experience.
Bacon Jalapeño Cheddar Beer Bread
8
servings15
minutes50
minutesIngredients
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup granulated sugar
1 cup sharp cheddar cheese, shredded
6 slices bacon, cooked and crumbled
2-3 jalapeños, diced (seeds removed for less heat if desired)
12 ounces beer, preferably a lager or pale ale
1/4 cup unsalted butter, melted
Directions
- Preheat your oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
- In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
- Stir in the shredded cheddar cheese, crumbled bacon, and diced jalapeños until evenly distributed.
- Pour the beer into the dry ingredients and stir until just combined. Be careful not to overmix.
- Transfer the batter to the prepared loaf pan and smooth the top with a spatula.
- Pour the melted butter evenly over the top of the batter.
- Bake for 45-55 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Notes
- For a stronger beer flavor, use a darker beer such as stout or porter. Adjust the amount of jalapeños according to your preference for heat, and feel free to customize the recipe by adding additional ingredients like chopped green onions or herbs.
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