Roasted Cauliflower

Ingredients:

• 1 head of cauliflower, washed and cut into florets
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 425°F (220°C) or air fryer to 400°F (200°C).
2. In a large mixing bowl, toss the cauliflower florets with olive oil until they are evenly coated.
3. In a small bowl, combine garlic powder, onion powder, paprika, cumin, salt, and pepper. Sprinkle the seasoning mix over the cauliflower, ensuring even coverage.
4. Spread the seasoned cauliflower in a single layer on a baking sheet for the oven or in the air fryer basket.
5. Oven Instructions:

• Bake in the preheated oven for 20-25 minutes or until the cauliflower is golden brown and crisp-tender. Make sure to toss halfway through for even roasting.

1. Air Fryer Instructions:

• If using an air fryer, cook for 15-20 minutes, shaking the basket halfway through to ensure even cooking. Adjust the time as needed based on your air fryer model.

1. Once the cauliflower is golden and fork-tender, remove it from the oven or air fryer.
2. Garnish with freshly chopped parsley for a burst of freshness.
3. Serve the roasted cauliflower as a delightful side dish or a healthy snack. Enjoy the perfect balance of crispy exteriors and tender interiors!