Roasted Broccoli

Ingredients:

• Fresh broccoli florets
• Olive oil
• Salt
• Pepper
• Optional: Garlic powder, Parmesan cheese

Instructions:

1. Preheat the Oven:
   Preheat your oven to 425°F (220°C).
2. Prepare the Broccoli:
   Wash and dry the broccoli florets. Trim the edges and cut them into bite-sized pieces.
3. Toss with Olive Oil and Seasonings:
   In a bowl, toss the broccoli with olive oil, salt, pepper, and any optional seasonings like garlic powder or Parmesan cheese. Ensure the broccoli is evenly coated.
4. Spread on a Baking Sheet:
   Spread the seasoned broccoli evenly on a baking sheet, making sure not to overcrowd to allow for even roasting.
5. Roast in the Oven:
   Roast the broccoli in the preheated oven for 20-25 minutes or until the edges are crispy and golden brown. You can toss the broccoli halfway through the roasting time for even crispiness.
6. Serve Warm:
   Remove from the oven and let it cool slightly before serving. Enjoy the roasted broccoli as a tasty side dish or a nutritious snack.

FAQs about Roasted Broccoli:

Q: Can I use frozen broccoli for this recipe?
A: While fresh broccoli is recommended for optimal results, you can use frozen broccoli if that’s what you have. Be sure to thaw and pat it dry before tossing with oil and seasonings.

Q: How can I store leftover roasted broccoli?
A: Store any leftovers in an airtight container in the refrigerator. To reheat, place in the oven for a few minutes to restore its crispiness.

Q: Can I customize the seasonings?
A: Absolutely! Feel free to experiment with your favorite seasonings like lemon zest, cayenne pepper, or different herbs to tailor the flavor to your liking.