Gingerbread Cookies

Gingerbread cookies are a quintessential holiday treat, known for their warm spices, charming shapes, and delightful aroma. These cookies have become a beloved tradition, capturing the spirit of the festive season in every bite. Learn about the origins of gingerbread cookies, how to make them from scratch, and discover creative ways to enjoy and store these festive delights.

What are Gingerbread Cookies
Gingerbread cookies are sweet and spiced cookies that trace their origins back to medieval Europe. The key ingredients that give gingerbread its distinct flavor are molasses, ginger, cinnamon, and cloves. The dough is often rolled out and cut into various shapes, from traditional gingerbread men to festive holiday shapes, making them a popular choice for both baking and decorating during the winter months.

How to Make Gingerbread Cookies
Ingredients:

• 3 cups all-purpose flour
• 3/4 cup dark molasses
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 tablespoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions:

1. In a large bowl, cream together the butter and brown sugar until light and fluffy.
2. Add the molasses and egg, beating well to combine.
3. In a separate bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Divide the dough in half, wrap each portion in plastic wrap, and chill in the refrigerator for at least 1 hour.
6. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
7. Roll out the chilled dough on a floured surface to about 1/4-inch thickness.
8. Cut out desired shapes with cookie cutters and place them on the prepared baking sheets.
9. Bake for 8-10 minutes or until the edges are set.
10. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

What to Serve with Gingerbread Cookies
Gingerbread cookies can be enjoyed on their own, but they also pair well with:

• Royal icing for decorating
• Cream cheese frosting
• Hot cocoa or spiced tea
• Vanilla or ginger ice cream

How to Store Leftover Gingerbread Cookies
To keep your gingerbread cookies fresh, store them in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies for up to a month. To prevent sticking, place layers of wax paper between the cookies before storing them in an airtight container or freezer bag. When ready to enjoy, thaw the cookies at room temperature.