Ingredients:
- 2 acorn squash
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Salt and pepper, to taste
- Optional: a pinch of cayenne pepper for a hint of heat
- Fresh herbs, such as chopped parsley or thyme, for garnish (optional)
Directions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare the Squash:
- Wash the acorn squash and cut them in half horizontally. Scoop out the seeds and pulp using a spoon.
- Slice into Wedges:
- Slice each acorn squash half into 1-inch thick wedges.
- Season the Squash:
- In a bowl, mix together olive oil, maple syrup, ground cinnamon, ground nutmeg, salt, pepper, and cayenne pepper if using.
- Coat the Squash:
- Brush or toss the acorn squash wedges with the prepared seasoning mixture, ensuring each wedge is coated evenly.
- Arrange on Baking Sheet:
- Place the seasoned acorn squash wedges in a single layer on a baking sheet lined with parchment paper.
- Roast in the Oven:
- Roast in the preheated oven for 25-30 minutes or until the squash is tender and caramelized, flipping the wedges halfway through for even cooking.
- Garnish and Serve:
- Remove the roasted acorn squash from the oven. Garnish with fresh herbs if desired.
- Enjoy:
- Serve the roasted acorn squash as a delicious and flavorful side dish.
Tips:
- You can experiment with the seasoning to suit your taste. Some people enjoy adding a touch of brown sugar or honey for extra sweetness.
- Make sure to check the squash for doneness by inserting a fork or knife; it should go through easily when the squash is cooked.
- Roasting times may vary, so keep an eye on the squash to prevent overcooking.
Roasted acorn squash makes for a visually appealing and tasty addition to your dinner table. Feel free to adjust the recipe to fit your preferences!
Roasted Acorn Squash
Servings
6
servingsPrep time
10
minutesCooking time
20
minutesIngredients
2 acorn squash
2 tablespoons olive oil
2 tablespoons maple syrup
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Salt and pepper, to taste
Optional: a pinch of cayenne pepper for a hint of heat
Fresh herbs, such as chopped parsley or thyme, for garnish (optional)
Directions
- Preheat your oven to 400°F (200°C).
- Wash the acorn squash and cut them in half horizontally. Scoop out the seeds and pulp using a spoon.
- Slice each acorn squash half into 1-inch thick wedges.
- In a bowl, mix together olive oil, maple syrup, ground cinnamon, ground nutmeg, salt, pepper, and cayenne pepper if using.
- Brush or toss the acorn squash wedges with the prepared seasoning mixture, ensuring each wedge is coated evenly.
- Place the seasoned acorn squash wedges in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 25-30 minutes or until the squash is tender and caramelized, flipping the wedges halfway through for even cooking.
- Remove the roasted acorn squash from the oven. Garnish with fresh herbs if desired.
- Serve the roasted acorn squash as a delicious and flavorful side dish.
Notes
- You can experiment with the seasoning to suit your taste. Some people enjoy adding a touch of brown sugar or honey for extra sweetness.
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