Roasted Acorn Squash

Ingredients:

• 2 acorn squash
• 2 tablespoons olive oil
• 2 tablespoons maple syrup
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Salt and pepper, to taste
• Optional: a pinch of cayenne pepper for a hint of heat
• Fresh herbs, such as chopped parsley or thyme, for garnish (optional)
  

Directions:

1. Preheat the Oven:

• Preheat your oven to 400°F (200°C).

1. Prepare the Squash:

• Wash the acorn squash and cut them in half horizontally. Scoop out the seeds and pulp using a spoon.

1. Slice into Wedges:

• Slice each acorn squash half into 1-inch thick wedges.

1. Season the Squash:

• In a bowl, mix together olive oil, maple syrup, ground cinnamon, ground nutmeg, salt, pepper, and cayenne pepper if using.

1. Coat the Squash:

• Brush or toss the acorn squash wedges with the prepared seasoning mixture, ensuring each wedge is coated evenly.

1. Arrange on Baking Sheet:

• Place the seasoned acorn squash wedges in a single layer on a baking sheet lined with parchment paper.

1. Roast in the Oven:

• Roast in the preheated oven for 25-30 minutes or until the squash is tender and caramelized, flipping the wedges halfway through for even cooking.

1. Garnish and Serve:

• Remove the roasted acorn squash from the oven. Garnish with fresh herbs if desired.

1. Enjoy:

• Serve the roasted acorn squash as a delicious and flavorful side dish.

Tips:

• You can experiment with the seasoning to suit your taste. Some people enjoy adding a touch of brown sugar or honey for extra sweetness.
• Make sure to check the squash for doneness by inserting a fork or knife; it should go through easily when the squash is cooked.
• Roasting times may vary, so keep an eye on the squash to prevent overcooking.

Roasted acorn squash makes for a visually appealing and tasty addition to your dinner table. Feel free to adjust the recipe to fit your preferences!