Ingredients:
- 1 cup (2 sticks) unsalted butter
- 1 and 1/2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup white chocolate chips
- 1/2 cup milk chocolate chips
How to Make this Triple Chocolate Brownies Recipe:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- In a microwave-safe bowl, melt the butter. Allow it to cool slightly.
- In a large mixing bowl, combine the melted butter and sugar. Mix until well combined.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the semi-sweet, white, and milk chocolate chips until evenly distributed in the batter.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
- Allow the brownies to cool in the pan before cutting them into squares.
How to Serve:
- Serve the triple chocolate brownies on their own for a delightful chocolatey treat.
- Add a scoop of vanilla ice cream on top for an extra indulgent dessert.
- Drizzle melted chocolate or caramel sauce over the brownies for a decorative touch.
Storage:
- Store the brownies in an airtight container at room temperature for up to 3 days.
- For longer storage, refrigerate for up to a week or freeze for up to three months. Thaw frozen brownies in the refrigerator before serving.
Why We Love This Recipe:
- These brownies are rich and fudgy, perfect for chocolate lovers.
- The combination of three types of chocolate chips adds a variety of flavors and textures.
- Quick and easy to make, making them a go-to dessert for any occasion.
Triple Chocolate Brownies
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesIngredients
1 cup (2 sticks) unsalted butter
1 and 1/2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup cocoa powder
1/4 teaspoon salt
1 cup semi-sweet chocolate chips
1/2 cup white chocolate chips
1/2 cup milk chocolate chips
Directions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- Melt the Butter:
- In a microwave-safe bowl, melt the butter. Allow it to cool slightly.
- Combine Butter and Sugar:
- In a large mixing bowl, combine the melted butter and granulated sugar. Mix until well combined.
- Add Eggs and Vanilla:
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Prepare Dry Ingredients:
- In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Add Chocolate Chips:
- Fold in the semi-sweet, white, and milk chocolate chips until evenly distributed in the batter.
- Transfer to Baking Pan:
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake:
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
- Cool and Cut:
- Allow the brownies to cool in the pan before cutting them into squares.
Notes
- Ensure that the butter is not too hot when combining it with the sugar to prevent scrambling the eggs.
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