Greek Yogurt Lemon Blueberry Cookies

Why This Recipe Works:
These cookies offer a healthier twist by incorporating Greek yogurt for moisture and a tangy flavor, balanced perfectly with the refreshing taste of lemon and bursts of sweetness from blueberries. They’re soft, chewy, and bursting with delightful flavors.

Ingredients:

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup Greek yogurt
• 1 large egg
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup fresh or frozen blueberries

How to Make This Recipe:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the Greek yogurt, egg, vanilla extract, and lemon zest, and mix until well combined.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Gently fold in the blueberries until evenly distributed throughout the dough.
7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Frequently Asked Questions (FAQs):
Q: Can I use flavored Greek yogurt?
A: You can experiment with flavored Greek yogurt for additional flavor variations, but plain Greek yogurt works best to control the sweetness.

Q: Can I use frozen blueberries?
A: Yes, you can use frozen blueberries, but keep in mind that they may release more moisture during baking and may cause the cookies to spread more.

Expert Tips:

• Be careful not to overmix the dough to ensure tender cookies.
• If using frozen blueberries, toss them with a little flour before folding them into the dough to prevent them from sinking to the bottom.

How to Store This Recipe:
Store the cooled cookies in an airtight container at room temperature for up to 3 days. Enjoy these healthier Greek Yogurt Lemon Blueberry Cookies as a guilt-free treat!