Lemon Blueberry White Chocolate Cookies

Why This Recipe Works: These cookies combine the tartness of lemon, the sweetness of blueberries, and the creamy richness of white chocolate

Lemon Blueberry White Chocolate Cookies

Why This Recipe Works: These cookies combine the tartness of lemon, the sweetness of blueberries, and the creamy richness of white chocolate. The combination of flavors creates a balanced and delightful treat, with the white chocolate adding a luxurious touch to every bite.

Ingredients:

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 2 tablespoons fresh lemon juice
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup white chocolate chips
• 1 cup fresh or frozen blueberries

How to Make This Recipe:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the egg, vanilla extract, lemon zest, and lemon juice until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the white chocolate chips until evenly distributed throughout the dough.
7. Gently fold in the blueberries, being careful not to crush them.
8. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Expert Tips:

• If using frozen blueberries, toss them in a little flour before folding into the dough to prevent them from bleeding too much color.
• For an extra burst of flavor, sprinkle a little lemon zest on top of the cookies before baking.

How to Store This Recipe: Store the cooled cookies in an airtight container at room temperature for up to 3 days. Enjoy these Lemon Blueberry White Chocolate Cookies as a sweet, tangy, and creamy treat!