Ingredients:
- 2 cups of pretzel rods or twists
- 8 ounces of high-quality chocolate (dark, milk, or white chocolate)
- Toppings (optional): chopped nuts, sprinkles, shredded coconut, crushed candies, etc.
Instructions:
Step 1: Prepare the Pretzels
- Line a baking sheet with parchment paper or a silicone baking mat. This will prevent the chocolate-dipped pretzels from sticking.
- Ensure the pretzels are clean and dry. Lay them out on the prepared baking sheet.
Step 2: Melt the Chocolate
- Chop the chocolate into small, even pieces. This helps it melt more evenly.
- In a heatproof bowl, microwave-safe, or over a double boiler, melt the chocolate. If using a microwave, heat in 20-30 second intervals, stirring between each interval until fully melted.
Step 3: Dip the Pretzels
- Once the chocolate is smooth and melted, hold a pretzel rod by one end and dip it into the melted chocolate, covering about two-thirds of the pretzel.
- Allow excess chocolate to drip off. You can gently tap the pretzel against the side of the bowl to help with this.
Step 4: Add Toppings (Optional)
- If you want to add toppings, do so immediately after dipping each pretzel. Sprinkle the toppings over the chocolate while it’s still wet so they stick.
Step 5: Set on Baking Sheet
- Place the chocolate-dipped pretzels on the prepared baking sheet, ensuring they are not touching each other.
Step 6: Let the Chocolate Set
- Allow the chocolate to set and harden. You can speed up this process by placing the baking sheet in the refrigerator for about 15-20 minutes.
Step 7: Store or Serve
- Once the chocolate is fully set, your chocolate-dipped pretzels are ready to be enjoyed. Store them in an airtight container at room temperature.
These chocolate-dipped pretzels make for a delightful sweet and salty treat, perfect for snacking or gifting!
Chocolate-Dipped Pretzels
Servings
24
servingsPrep time
5
minutesCooking time
5
minutesIngredients
2 cups of pretzel rods or twists
8 ounces of high-quality chocolate (dark, milk, or white chocolate)
Toppings (optional): chopped nuts, sprinkles, shredded coconut, crushed candies, etc.
Directions
- Prepare the Pretzels:
- Ensure pretzels are clean and dry.
- Line a baking sheet with parchment paper or a silicone baking mat.
- Melt the Chocolate:
- Chop chocolate into small, even pieces.
- Melt chocolate in a heatproof bowl using a microwave or double boiler.
- For the microwave, heat in 20-30 second intervals, stirring between each until fully melted.
- Dip the Pretzels:
- Hold a pretzel rod by one end and dip it into the melted chocolate, covering about two-thirds of the pretzel.
- Allow excess chocolate to drip off; tap gently against the side of the bowl.
- Add Toppings (Optional):
- If desired, add toppings immediately after dipping. Sprinkle toppings while the chocolate is still wet to ensure they stick.
- Set on Baking Sheet:
- Place chocolate-dipped pretzels on the prepared baking sheet, ensuring they do not touch.
- Let the Chocolate Set:
- Allow the chocolate to set and harden. Refrigerate for 15-20 minutes to speed up the process if desired.
- Store or Serve:
- Once the chocolate is fully set, your chocolate-dipped pretzels are ready to be enjoyed.
- Store in an airtight container at room temperature.
Notes
- Get creative with toppings like chopped nuts, sprinkles, shredded coconut, or crushed candies.
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