Winter Citrus Tart

Ingredients:

For the Tart Crust:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, cold and diced
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1 large egg yolk
• 2 tablespoons ice water

For the Citrus Filling:

• 1 cup fresh orange juice
• 1/2 cup fresh lemon juice
• 1 tablespoon orange zest
• 1 tablespoon lemon zest
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 4 large eggs
• 1/2 cup unsalted butter, softened

For Garnish:

• Sliced citrus fruits (oranges, lemons, or grapefruits)
• Powdered sugar for dusting

Instructions:

Tart Crust:

1. In a food processor, combine flour, sugar, and salt. Add cold butter and pulse until the mixture resembles coarse crumbs.
2. In a small bowl, whisk together egg yolk and ice water. Gradually add the egg mixture to the flour mixture, pulsing until the dough comes together.
3. Turn the dough out onto a floured surface, knead briefly, then shape it into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
4. Preheat the oven to 375°F (190°C). Roll out the chilled dough on a floured surface and press it into a tart pan. Prick the bottom with a fork and bake for 15-18 minutes, or until golden brown. Allow it to cool.

Citrus Filling:

1. In a saucepan, combine orange juice, lemon juice, orange zest, lemon zest, sugar, and cornstarch. Cook over medium heat, stirring constantly until thickened.
2. In a separate bowl, beat the eggs. Gradually whisk in a small amount of the hot citrus mixture to temper the eggs, then add the egg mixture back into the saucepan. Continue cooking and stirring until thickened.
3. Remove from heat and stir in the softened butter until smooth. Allow the filling to cool slightly.
4. Pour the citrus filling into the baked tart crust. Refrigerate for at least 2 hours or until set.

Garnish:

1. Before serving, decorate the tart with sliced citrus fruits and dust with powdered sugar.

Tips to Make This Recipe:

• Ensure the butter for the crust is cold to achieve a flaky texture.
• When rolling out the dough, work quickly to prevent it from warming up too much.
• Use fresh citrus juice for the filling to enhance the flavor.

Recipe FAQs:

Q: Can I use store-bought tart crust?
A: Yes, you can use a pre-made tart crust if you’re short on time. Just follow the package instructions for baking.

Q: Can I make the tart ahead of time?
A: Yes, you can prepare the tart a day in advance and refrigerate it. Add the citrus slices just before serving to maintain freshness.