Velveeta Broccoli Rice Casserole

Here’s a creamy, cheesy Southern comfort classic — Velveeta Broccoli Rice Casserole! Perfect for holidays, potlucks, or a weeknight side dish, it’s loaded with gooey cheese, tender broccoli, and fluffy rice. 🧀🥦🍚

🍽️ Cuisine: Southern American

🥘 Dish Type: Side Dish or Vegetarian Main

🌟 Flavor Profile: Cheesy, savory, hearty

🍴 Servings: 8

⏱️ Total Time: ~45 minutes

---

📝 Ingredients:

• 2 cups cooked white rice
• 1 (10 oz) package frozen chopped broccoli, thawed and drained
• 1 (10.5 oz) can cream of mushroom soup (or cream of chicken)
• 8 oz Velveeta cheese, cubed
• ¼ cup milk
• Salt & pepper, to taste
• Optional: ½ tsp garlic powder or onion powder
• Optional topping: crushed crackers or shredded cheddar cheese

---

🔥 Directions:

1. Preheat Oven:
   Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Melt Cheese Mix:
   In a saucepan over low heat, combine Velveeta and milk. Stir until melted and smooth. Add cream of mushroom soup and mix well.
3. Combine Everything:
   In a large bowl, combine cooked rice, broccoli, and cheese mixture. Season with salt, pepper, and optional spices.
4. Bake:
   Pour into the prepared baking dish. If using a topping, sprinkle on now. Bake for 25–30 minutes, or until bubbly and heated through.
5. Serve:
   Let sit for 5 minutes before serving. Enjoy warm!

---

✅ Tips & Notes:

• Use fresh broccoli (lightly steamed) for added texture.
• Swap white rice for brown or wild rice for a wholesome twist.
• Add diced cooked chicken to turn this into a full meal.

---