Vanilla Mug Cake Recipe

Here’s a quick and cozy treat you can whip up in just minutes — Vanilla Mug Cake! Perfect when you’re craving something sweet but don’t want to bake a whole cake. Light, fluffy, and customizable!

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🍰 Vanilla Mug Cake (Ready in 1 Minute!)

🍽️ Servings: 1

🕒 Prep Time: 2 min | Cook Time: 1 min

📌 Quick | Easy | Single Serve Dessert

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📝 Ingredients:

• 4 tbsp all-purpose flour
• 2 tbsp sugar
• ¼ tsp baking powder
• Pinch of salt
• 3 tbsp milk
• 1 tbsp vegetable oil or melted butter
• ¼ tsp vanilla extract
• Optional: sprinkles, chocolate chips, or a dash of cinnamon

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🔥 Directions:

1. Mix dry ingredients:
   In a microwave-safe mug (10–12 oz), whisk together flour, sugar, baking powder, and salt.
2. Add wet ingredients:
   Stir in milk, oil (or melted butter), and vanilla until smooth. Don’t overmix.
3. Optional add-ins:
   Fold in sprinkles or chocolate chips for extra fun!
4. Microwave:
   Cook on high for 60–90 seconds, until the cake rises and sets in the middle. Start with 60 seconds and add more time in 10-second bursts if needed.
5. Cool & enjoy:
   Let it cool for a minute or two before eating. Top with whipped cream, a dusting of powdered sugar, or ice cream if you’d like!

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✅ Tips & Notes:

• Be sure not to overcook — it can turn rubbery!
• Use a mug at least ¾ full to prevent overflow.
• Try almond, coconut, or lemon extract for fun flavor twists.

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❄️ Storage:

Best enjoyed fresh, but you can cover and keep it at room temp for up to 6 hours. Reheat in the microwave for 10–15 seconds if needed.