Tuna Casserole

Ingredients:

• 8 ounces egg noodles
• 2 cans (10.5 ounces each) canned tuna, drained
• 1 cup frozen peas
• 1/2 cup chopped celery
• 1/4 cup chopped onion
• 1 can (10.5 ounces) condensed cream of mushroom soup
• 1 cup mayonnaise
• 1 cup shredded cheddar cheese
• 1 cup breadcrumbs
• Salt and pepper to taste
• Butter for greasing the casserole dish

Step-by-Step:

1. Preheat the oven to 375°F (190°C). Cook the egg noodles according to package instructions, then drain.
2. In a large mixing bowl, combine the cooked noodles, drained tuna, frozen peas, chopped celery, chopped onion, cream of mushroom soup, mayonnaise, and shredded cheddar cheese. Mix well.
3. Season the mixture with salt and pepper to taste.
4. Grease a casserole dish with butter and transfer the tuna noodle mixture into the dish, spreading it evenly.
5. In a separate bowl, mix breadcrumbs with a bit of melted butter, then sprinkle the breadcrumb mixture evenly over the top of the casserole.
6. Bake for 25-30 minutes or until the casserole is heated through, and the breadcrumb topping is golden and crispy.
7. Allow the casserole to cool for a few minutes before serving.

How Long Does Tuna Casserole with Noodles Last?

Stored in an airtight container in the refrigerator, tuna noodle casserole can last up to 3 days.

Can You Freeze Tuna Noodle Casserole?

Yes, you can freeze tuna noodle casserole. Ensure it is in a freezer-safe container, and it can be stored for up to 2-3 months.

Can You Cook Tuna Casserole from Frozen?

For best results, thaw the frozen casserole in the refrigerator overnight before baking. However, you can bake it from frozen, adjusting the cooking time accordingly.

Tips, Tricks & Variations:

• Add a dash of lemon juice for a citrusy twist to the flavor.
• Experiment with different types of cheese, such as Swiss or Gruyère.
• Incorporate crushed potato chips or crackers for an extra crunchy topping.

Enjoy your delicious Tuna Noodle Casserole with these tips and variations!