To Die For Blueberry Muffins With Crumble Topping

🫐 To Die For Blueberry Muffins With Crumble Topping

These muffins are soft, fluffy, and full of juicy blueberries with a sweet, buttery crumb topping that melts in your mouth. A true crowd-pleaser for breakfast, brunch, or snacking!

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✅ Ingredients

For the Muffins:

• 1½ cups all-purpose flour
• ¾ cup white sugar
• ½ teaspoon salt
• 2 teaspoons baking powder
• ⅓ cup vegetable oil
• 1 egg
• ⅓ cup milk (more as needed)
• 1 cup fresh or frozen blueberries

For the Crumble Topping:

• ½ cup white sugar
• ⅓ cup all-purpose flour
• ¼ cup butter, cubed
• 1½ teaspoons ground cinnamon

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🧁 Directions

1. Preheat oven to 400°F (200°C). Line a muffin tin with paper liners or lightly grease.
2. In a large bowl, combine flour, sugar, salt, and baking powder.
3. In a measuring cup, add oil, egg, and milk to equal 1 cup of liquid. Mix well and add to the dry ingredients.
4. Gently fold in blueberries—don’t overmix!
5. Spoon batter evenly into muffin cups (about ¾ full).

To Make Crumble Topping:

6. In a small bowl, combine sugar, flour, butter, and cinnamon. Mix with a fork or your fingers until crumbly.
7. Sprinkle topping generously over muffins.
8. Bake for 20–25 minutes or until a toothpick comes out clean.
9. Let cool for a few minutes in the pan before transferring to a wire rack.

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⏱️ Time

• Prep: 10 minutes
• Bake: 20–25 minutes
• Total: 30–35 minutes

💡 Tips for Perfect Blueberry Muffins

• Don’t overmix the batter – it’s key to keeping your muffins fluffy and tender. Stir just until combined.
• Toss blueberries in a little flour before folding into the batter—this helps prevent them from sinking.
• Use fresh blueberries when possible for best texture, but frozen works too (just don’t thaw them first).
• If the crumble topping feels too soft, pop it in the fridge for a few minutes before sprinkling on.

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🔄 Flavor Variations

Mixed Berries: Use a mix of raspberries, blackberries, and blueberries.

Lemon Zest: Add a teaspoon of lemon zest to the batter for a bright citrus twist.

Almond Extract: Swap ¼ tsp of vanilla for almond extract for a nutty flavor.