Tiramisu

Why This Recipe Works: Tiramisu is a classic Italian dessert known for its layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder. This recipe balances the flavors perfectly, ensuring a creamy texture and a robust coffee flavor without being overly sweet. It’s a no-bake dessert, making it easy to prepare and perfect for any occasion.

Ingredients:

For the Cream Mixture:

• 6 large egg yolks
• 3/4 cup granulated sugar
• 1 cup heavy cream
• 1 cup mascarpone cheese

For the Assembly:

• 2 cups strong brewed coffee or espresso, cooled
• 1/4 cup coffee liqueur (optional)
• 1 teaspoon vanilla extract
• 40-45 ladyfingers (Savoiardi)
• Unsweetened cocoa powder, for dusting
• Dark chocolate shavings, for garnish (optional)

Directions:

1. Prepare the Cream Mixture:
   • In a medium heatproof bowl, whisk the egg yolks and sugar together until well combined.
   • Place the bowl over a pot of simmering water (double boiler method) and whisk constantly until the mixture thickens and becomes pale, about 5-8 minutes. Remove from heat and let it cool slightly.
   • In a separate bowl, beat the heavy cream to stiff peaks.
   • Gently fold the mascarpone cheese into the egg yolk mixture until smooth and well combined.
   • Carefully fold the whipped cream into the mascarpone mixture until fully incorporated and smooth.
2. Prepare the Coffee Mixture:
   • In a shallow dish, combine the cooled coffee, coffee liqueur (if using), and vanilla extract.
3. Assemble the Tiramisu:
   • Dip each ladyfinger briefly into the coffee mixture, making sure not to soak them too long as they will become too soft. Arrange a layer of soaked ladyfingers in the bottom of a 9×13 inch baking dish.
   • Spread half of the mascarpone cream mixture over the layer of ladyfingers.
   • Repeat the process with another layer of soaked ladyfingers and the remaining mascarpone cream mixture.
   • Smooth the top with a spatula.
4. Chill and Serve:
   • Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the tiramisu to set.
   • Before serving, dust the top with unsweetened cocoa powder and garnish with dark chocolate shavings if desired.

Note:

• Ensure the coffee is cooled before dipping the ladyfingers to prevent them from becoming overly soggy.