Tiramisu Comme en Italie

Tiramisu Comme en Italie: Authentic Recipe and Expert Tips

Tiramisu, a classic Italian dessert, is loved for its creamy layers of mascarpone, coffee-soaked ladyfingers, and rich cocoa topping. If you’re looking to make tiramisu comme en Italie (just like in Italy), this recipe will guide you through every step to achieve authentic, restaurant-quality results. Plus, discover tips for freezing, storing, and perfecting this elegant dessert.

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How to Make Tiramisu Comme en Italie

Ingredients

For the tiramisu:

• 300g ladyfinger biscuits (savoiardi)
• 4 large eggs (separated)
• 100g granulated sugar
• 500g mascarpone cheese
• 300ml strong espresso coffee (cooled)
• 3 tbsp coffee liqueur (optional)
• Unsweetened cocoa powder (for dusting)

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Instructions

1. Prepare the coffee base: Brew strong espresso and let it cool. If desired, add coffee liqueur for extra depth of flavor.
2. Separate the eggs: Beat the egg yolks with sugar until pale and creamy. Gently fold in the mascarpone until smooth and well combined.
3. Whisk the egg whites: In a separate bowl, whisk egg whites until stiff peaks form. Carefully fold the egg whites into the mascarpone mixture, ensuring a light and airy texture.
4. Layer the tiramisu:
   • Dip each ladyfinger briefly into the cooled coffee (do not oversoak).
   • Arrange a layer of soaked ladyfingers at the bottom of a rectangular dish.
   • Spread half of the mascarpone mixture over the ladyfingers.
   • Repeat with another layer of soaked ladyfingers and the remaining mascarpone mixture.
5. Chill and set: Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight for the best flavor.
6. Dust with cocoa: Before serving, sift a generous layer of cocoa powder over the top.

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Can You Freeze Tiramisu Comme en Italie?

Yes, you can freeze tiramisu, making it a great make-ahead dessert. Here’s how:

1. Assemble without cocoa: Prepare the tiramisu but skip the final cocoa dusting.
2. Wrap tightly: Cover the dish with plastic wrap and then with aluminum foil to prevent freezer burn.
3. Freeze for up to 3 months: Store tiramisu in the freezer for up to 3 months.
4. Thaw before serving: Move the tiramisu to the refrigerator 24 hours before serving. Add the cocoa dusting just before serving to maintain its fresh appearance.

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Recipe Tips for Tiramisu Comme en Italie

• Use high-quality ingredients: Authentic mascarpone, fresh eggs, and strong espresso are key to a true Italian flavor.
• Dip, don’t soak: Quickly dip ladyfingers in coffee to prevent them from becoming too soggy.
• Chill for the perfect texture: Allowing the tiramisu to chill for at least 4 hours enhances the flavor and ensures the layers set properly.
• Skip the liqueur for a non-alcoholic version: If serving to children or those who avoid alcohol, simply omit the coffee liqueur.

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How to Store Tiramisu Comme en Italie

Proper storage keeps tiramisu fresh and delicious:

1. Refrigeration: Cover tightly with plastic wrap and store in the fridge for up to 3 days.
2. Individual portions: Cut into slices and store in airtight containers for easy serving.
3. Freezing: As mentioned earlier, tiramisu freezes well. Ensure it is tightly sealed to maintain its creamy texture.

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