THE BEST COCONUT SNOWBALLS

Why This Recipe Works

This recipe produces coconut snowballs that are delightfully chewy and perfectly sweet. The combination of shredded coconut, sweetened condensed milk, and vanilla extract creates a rich flavor, while rolling the balls in additional coconut gives them a beautiful, snowy appearance. The chilling process ensures they hold their shape and develop the perfect texture.

Ingredients

• 3 cups shredded sweetened coconut
• 1 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Additional shredded coconut for rolling (optional)
• Powdered sugar for dusting (optional)

How to Make This Recipe

1. Prepare the Ingredients:
   • Measure out all the ingredients.
   • Line a baking sheet with parchment paper.
2. Mix the Base:
   • In a large bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and salt.
   • Mix thoroughly until all ingredients are well incorporated.
3. Form the Snowballs:
   • Using a tablespoon or a small cookie scoop, scoop out portions of the mixture.
   • Roll each portion between your palms to form a ball.
   • If desired, roll each ball in additional shredded coconut for extra coverage.
4. Chill the Snowballs:
   • Place the formed snowballs on the prepared baking sheet.
   • Refrigerate for at least 2 hours, or until firm.
5. Finish and Serve:
   • Optionally, dust the snowballs with powdered sugar before serving for a festive touch.
   • Serve chilled and enjoy!

Frequently Asked Questions (FAQs)

Q: Can I use unsweetened coconut instead of sweetened? A: Yes, but the texture and sweetness will differ. You might want to add a bit more sweetened condensed milk or some sugar to compensate.

Q: How long do these coconut snowballs last? A: When stored properly in an airtight container in the refrigerator, they can last up to a week.

Q: Can I freeze coconut snowballs? A: Yes, they can be frozen. Place them in a single layer on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container. They will keep for up to 3 months.

Q: Are there any variations to this recipe? A: You can add finely chopped nuts, mini chocolate chips, or dried fruit to the mixture for a different flavor profile.

Expert Tips

• Ensure Uniform Size: Use a cookie scoop to ensure all the snowballs are the same size, which helps them chill uniformly.
• Chill Thoroughly: Do not skip the chilling step. It helps the snowballs firm up and enhances their texture.
• Rolling in Coconut: If the mixture is too sticky to roll, lightly coat your hands with water or cooking spray.
• Add a Twist: Drizzle the finished snowballs with melted chocolate or white chocolate for an elegant touch.

How to Store This Recipe

• Refrigeration: Store the coconut snowballs in an airtight container in the refrigerator. They will stay fresh for up to a week.
• Freezing: For longer storage, freeze the snowballs as mentioned in the FAQs. Thaw in the refrigerator before serving.