Taco Salad in a Jar

Ingredients:

• 1 pound ground beef or turkey
• 1 packet taco seasoning mix
• 1 cup cherry tomatoes, halved
• 1 cup black beans, drained and rinsed
• 1 cup corn kernels (fresh or canned)
• 1 cup shredded cheddar cheese
• 1 cup chopped lettuce
• 1/2 cup diced red onion
• 1/2 cup sliced black olives
• 1/2 cup salsa
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro (optional)
• Tortilla chips (optional, for serving)

Instructions:

1. Cook the Meat:
   • In a skillet over medium heat, cook the ground beef or turkey until browned and cooked through.
   • Drain any excess fat and add the taco seasoning mix according to the package instructions. Set aside to cool.
2. Layering the Jars:
   • Use clean and dry quart-sized Mason jars for assembling the salad.
   • Start by adding a layer of salsa at the bottom of each jar.
   • Follow with layers of the cooked meat, cherry tomatoes, black beans, corn, lettuce, red onion, cheese, and black olives.
   • Repeat the layers until the jar is filled, leaving some space at the top.
3. Topping and Sealing:
   • Add a dollop of sour cream on top of the last layer in each jar.
   • If using cilantro, sprinkle some on top.
   • Seal the jars tightly with lids and store them in the refrigerator.
4. To Serve:
   • When ready to eat, shake the jar to distribute the dressing, or pour the contents into a bowl.
   • Optionally, crush some tortilla chips on top for added crunch.

This Taco Salad in a Jar is not only visually appealing but also convenient for meal prep. Just make sure to keep the jars refrigerated and consume within a few days for the best quality. Customize the ingredients according to your preferences and enjoy a delicious and portable taco salad