Sticky crispy kipburger (Sticky Crispy Chicken Burger)

Why This Recipe Works

This Sticky Crispy Chicken Burger combines juicy, crispy-fried chicken with a sticky, sweet, and slightly spicy glaze. Paired with fresh toppings and a soft bun, it’s a deliciously satisfying meal that balances crunch, heat, and sweetness in every bite!

Ingredients

For the Chicken:

• 2 boneless, skinless chicken thighs (or breasts, pounded to even thickness)
• 1 cup buttermilk (for marinating)
• 1 cup flour
• 1/2 cup cornstarch
• Salt and pepper to taste
• 1/2 tsp smoked paprika
• Oil for frying

For the Sticky Sauce:

• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tbsp brown sugar
• 2 tbsp ketchup
• 1 tbsp sriracha (adjust to taste)
• 1 clove garlic, minced
• 1 tsp grated ginger

For the Burger:

• 2 burger buns
• Lettuce leaves
• Sliced pickles
• Sliced tomato
• Mayonnaise or any preferred sauce

Directions

1. Marinate the Chicken:
   • Place chicken thighs in a bowl and pour buttermilk over them. Cover and let marinate for at least 30 minutes or overnight for best results.
2. Prepare the Breading:
   • In a shallow dish, mix the flour, cornstarch, salt, pepper, and smoked paprika.
3. Coat and Fry the Chicken:
   • Heat oil in a skillet to 350°F (175°C).
   • Remove chicken from buttermilk, allowing excess to drip off. Dredge in the flour mixture, pressing firmly for a thick coating.
   • Fry each piece for 5-6 minutes on each side until golden brown and crispy. Transfer to a wire rack to drain.
4. Make the Sticky Sauce:
   • In a small saucepan, combine soy sauce, honey, brown sugar, ketchup, sriracha, garlic, and ginger. Simmer over medium heat, stirring until the sauce thickens and becomes sticky, about 5 minutes.
5. Glaze the Chicken:
   • Dip each fried chicken piece in the sticky sauce, coating evenly.
6. Assemble the Burger:
   • Spread mayonnaise on the buns. Place lettuce and sliced tomato on the bottom half of each bun, followed by the sticky crispy chicken, pickles, and the top bun.
7. Serve:
   • Serve immediately with extra sauce on the side if desired.

Note

• Spice Level: Adjust the sriracha in the sauce to make it spicier or milder.
• Crispier Chicken: Add a little cornstarch to the flour mixture for extra crispiness.
• Alternative Toppings: Try coleslaw or a slice of cheese for extra flavor.