Spinach and Artichoke Chicken Alfredo

Ingredients:

• 8 ounces of fettuccine pasta
• 2 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons of olive oil
• 1 cup of chopped spinach
• 1 cup of chopped artichoke hearts (canned or jarred, drained)
• 2 cloves of garlic, minced
• 1 cup of heavy cream
• 1/2 cup of grated Parmesan cheese
• Fresh parsley for garnish (optional)

How to Make Spinach and Artichoke Chicken Alfredo:

1. Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.
2. Season the chicken breasts with salt and pepper on both sides.
3. Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts and cook for about 6-7 minutes per side, or until they are cooked through and golden brown on the outside. Remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.
4. In the same skillet, add chopped spinach, chopped artichoke hearts, and minced garlic. Cook for 2-3 minutes, or until the spinach is wilted and the garlic is fragrant.
5. Pour in the heavy cream and stir well to combine with the spinach and artichokes. Allow the mixture to simmer for a few minutes until it starts to thicken slightly.
6. Add the cooked fettuccine pasta and sliced chicken to the skillet. Toss everything together until the pasta, chicken, spinach, and artichokes are evenly coated with the creamy sauce.
7. Sprinkle grated Parmesan cheese over the pasta mixture and continue to cook, stirring constantly, until the cheese is melted and the sauce has thickened to your desired consistency.
8. Remove the skillet from the heat and garnish with fresh parsley, if desired.
9. Serve the Spinach and Artichoke Chicken Alfredo hot, and enjoy!

Tips for Making Spinach and Artichoke Chicken Alfredo:

• For added flavor, you can sauté some diced onions along with the garlic.
• Feel free to use fresh or frozen spinach. If using frozen spinach, make sure to thaw and squeeze out any excess moisture before adding it to the skillet.
• Adjust the amount of Parmesan cheese according to your taste preferences.
• If you prefer a lighter sauce, you can substitute half-and-half or milk for the heavy cream, although the sauce won’t be as rich.
• You can customize this dish by adding other ingredients such as sun-dried tomatoes, roasted red peppers, or mushrooms.