Spicy Mayo

Here’s a quick and delicious recipe for Spicy Mayo — perfect for sushi, burgers, fries, sandwiches, and more!

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Spicy Mayo

Prep Time: 5 minutes
Total Time: 5 minutes
Servings: About ½ cup

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Ingredients:

• ½ cup mayonnaise (use good quality like Kewpie or Hellmann’s)
• 1–2 tablespoons sriracha sauce (adjust to taste)
• 1 teaspoon lime juice (optional, for a fresh zing)
• ½ teaspoon garlic powder (optional, for extra flavor)

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Instructions:

1. Mix Ingredients:
   • In a small bowl, combine the mayonnaise, sriracha, lime juice, and garlic powder (if using).
2. Adjust Spice:
   • Taste and add more sriracha if you want it spicier!
3. Serve:
   • Use immediately or store in an airtight container in the refrigerator.

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Tips:

• For extra heat: Add a pinch of cayenne pepper or a few drops of hot sauce.
• For a thinner consistency: Add a tiny splash of water or extra lime juice.
• Make it fancy: Sprinkle in a little smoked paprika or sesame oil for a flavor twist.

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