Soft Peanut Butter Cookies

Here’s a perfect recipe for Soft Peanut Butter Cookies — thick, chewy, and melt-in-your-mouth delicious!

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Soft Peanut Butter Cookies

Prep Time: 15 minutes
Cook Time: 8–10 minutes
Total Time: 25 minutes
Servings: 24 cookies

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Ingredients:

• 1 cup creamy peanut butter
• ½ cup unsalted butter, softened
• 1 cup packed brown sugar
• ½ cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2¼ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ¼ teaspoon salt

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Instructions:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C).
   • Line baking sheets with parchment paper.
2. Cream the Butters and Sugars:
   • In a large bowl, beat the peanut butter, softened butter, brown sugar, and granulated sugar together until creamy and smooth.
3. Add Eggs and Vanilla:
   • Beat in the eggs, one at a time, and add vanilla extract.
4. Mix Dry Ingredients:
   • In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Combine:
   • Gradually add the dry ingredients to the wet ingredients and mix just until combined (don’t overmix).
6. Shape Cookies:
   • Scoop about 1½ tablespoons of dough per cookie.
   • Roll into balls and place on the prepared baking sheet.
   • Gently flatten with a fork in a crisscross pattern.
7. Bake:
   • Bake for 8–10 minutes, or until the edges are set but centers still look slightly soft.
   • Let them cool on the baking sheet for 5 minutes before transferring to a wire rack.

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Tips:

• Don’t overbake! They continue to firm up as they cool and stay soft inside.
• Chill the dough for 30 minutes if you want thicker cookies.
• Use natural peanut butter carefully — it should be stirred well and not too oily for best results.