What Temperature Do You Smoke the Chicken Breasts?
- Smoke chicken breasts at 225°F (107°C).
This low-and-slow temperature allows the chicken to absorb maximum smoky flavor while staying juicy.
How Do I Keep the Chicken Breasts Moist?
- Brine the chicken first:
Soak the breasts in a simple saltwater brine (¼ cup salt + 4 cups water) for 1–2 hours before smoking. This helps lock in moisture. - Use a meat thermometer:
Remove the chicken right when it hits 165°F internal temperature — overcooking dries it out fast. - Baste during smoking:
Lightly brush with melted butter, olive oil, or a marinade halfway through to keep the surface moist. - Let it rest:
Always let the chicken rest 5–10 minutes after smoking before slicing so the juices redistribute.
How Long Does It Take to Smoke Chicken Breast in an Electric Smoker?
- Usually 1 to 1½ hours at 225°F.
However, always go by internal temperature, not just time.
Start checking around the 1-hour mark — it’s done when the thickest part hits 165°F.
How to Make Smoked Chicken Breast (Step-by-Step)
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper (optional)
- 1 tablespoon brown sugar (optional)
Instructions:
- Preheat your smoker to 225°F. Use mild wood like apple, cherry, or pecan for best flavor.
- Prepare the chicken:
- Pat chicken dry.
- Brush with olive oil.
- Season:
- Mix all spices together in a bowl.
- Rub the seasoning evenly all over the chicken breasts.
- Smoke:
- Place chicken directly on the grates.
- Smoke for 1 to 1½ hours, or until internal temp reaches 165°F.
- Optional Basting:
- Halfway through, baste with a little melted butter or oil if desired.
- Rest:
- Remove from smoker and let rest for 5–10 minutes before slicing and serving.
Quick Pro Tips:
✅ Brine if you have time.
✅ Always cook to temperature, not time.
✅ Don’t skip the resting step — it makes a huge difference!
Smoked Chicken Breast
Servings
4
servingsPrep time
10
minutesCooking time
1
hour20
minutesIngredients
4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 tablespoon paprika (regular or smoked)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon cayenne pepper (optional, for heat)
1 tablespoon brown sugar (optional, for a hint of sweetness)
Directions
- Preheat the Smoker: Preheat your smoker to 225°F (107°C). Use wood chips like apple, cherry, or hickory for the best flavor.
- Prep the Chicken: Pat the chicken breasts dry with paper towels. Brush lightly with olive oil.
- Season: In a small bowl, mix together the paprika, garlic powder, onion powder, salt, pepper, cayenne (if using), and brown sugar. Rub the seasoning mixture evenly over all sides of the chicken breasts.
- Smoke: Place the chicken breasts directly on the smoker grates.
- Smoke until the internal temperature reaches 165°F (74°C), about 1 to 1½ hours, depending on the thickness.
- Rest and Serve: Remove the chicken from the smoker and let it rest for about 5–10 minutes before slicing. This helps retain all the juices!
Leave a Reply