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Smoked Chicken Breast

April 26, 2025 by Melissa Harrison Leave a Comment

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What Temperature Do You Smoke the Chicken Breasts?

  • Smoke chicken breasts at 225°F (107°C).
    This low-and-slow temperature allows the chicken to absorb maximum smoky flavor while staying juicy.

How Do I Keep the Chicken Breasts Moist?

  • Brine the chicken first:
    Soak the breasts in a simple saltwater brine (¼ cup salt + 4 cups water) for 1–2 hours before smoking. This helps lock in moisture.
  • Use a meat thermometer:
    Remove the chicken right when it hits 165°F internal temperature — overcooking dries it out fast.
  • Baste during smoking:
    Lightly brush with melted butter, olive oil, or a marinade halfway through to keep the surface moist.
  • Let it rest:
    Always let the chicken rest 5–10 minutes after smoking before slicing so the juices redistribute.

How Long Does It Take to Smoke Chicken Breast in an Electric Smoker?

  • Usually 1 to 1½ hours at 225°F.
    However, always go by internal temperature, not just time.
    Start checking around the 1-hour mark — it’s done when the thickest part hits 165°F.

How to Make Smoked Chicken Breast (Step-by-Step)

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon cayenne pepper (optional)
  • 1 tablespoon brown sugar (optional)

Instructions:

  1. Preheat your smoker to 225°F. Use mild wood like apple, cherry, or pecan for best flavor.
  2. Prepare the chicken:
    • Pat chicken dry.
    • Brush with olive oil.
  3. Season:
    • Mix all spices together in a bowl.
    • Rub the seasoning evenly all over the chicken breasts.
  4. Smoke:
    • Place chicken directly on the grates.
    • Smoke for 1 to 1½ hours, or until internal temp reaches 165°F.
  5. Optional Basting:
    • Halfway through, baste with a little melted butter or oil if desired.
  6. Rest:
    • Remove from smoker and let rest for 5–10 minutes before slicing and serving.

Quick Pro Tips:

✅ Brine if you have time.
✅ Always cook to temperature, not time.
✅ Don’t skip the resting step — it makes a huge difference!

Smoked Chicken Breast
Print

Smoked Chicken Breast

Servings

4

servings
Prep time

10

minutes
Cooking time

1

hour 

20

minutes

Ingredients

  • 4 boneless, skinless chicken breasts

  • 2 tablespoons olive oil

  • 1 tablespoon paprika (regular or smoked)

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • ½ teaspoon cayenne pepper (optional, for heat)

  • 1 tablespoon brown sugar (optional, for a hint of sweetness)

Directions

  • Preheat the Smoker: Preheat your smoker to 225°F (107°C). Use wood chips like apple, cherry, or hickory for the best flavor.
  • Prep the Chicken: Pat the chicken breasts dry with paper towels. Brush lightly with olive oil.
  • Season: In a small bowl, mix together the paprika, garlic powder, onion powder, salt, pepper, cayenne (if using), and brown sugar. Rub the seasoning mixture evenly over all sides of the chicken breasts.
  • Smoke: Place the chicken breasts directly on the smoker grates.
  • Smoke until the internal temperature reaches 165°F (74°C), about 1 to 1½ hours, depending on the thickness.
  • Rest and Serve: Remove the chicken from the smoker and let it rest for about 5–10 minutes before slicing. This helps retain all the juices!

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