Slow Cooker Salisbury Steak

Here’s a cozy, comforting classic made even easier in the Crockpot — Slow Cooker Salisbury Steak! 🍽️ Tender beef patties smothered in rich onion and mushroom gravy, perfect over mashed potatoes or egg noodles.

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🥩 Slow Cooker Salisbury Steak

🍽️ Servings: 6

🕒 Prep Time: 15 min | Cook Time: 4–6 hrs

📌 Tender | Savory | Family Favorite

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📝 Ingredients:

For the patties:

• 1½ lbs ground beef
• ½ cup breadcrumbs
• 1 egg
• 1 tbsp Worcestershire sauce
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt & pepper to taste

For the gravy:

• 1 (10.5 oz) can cream of mushroom soup
• 1 packet brown gravy mix
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 small onion, thinly sliced
• 1 cup sliced mushrooms (optional)

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🔥 Directions:

1. Make patties:
   In a bowl, mix ground beef, breadcrumbs, egg, Worcestershire, and seasonings. Shape into 6 patties.
2. Brown (optional but recommended):
   In a skillet over medium heat, lightly brown the patties on each side (2–3 minutes). This helps them hold together and adds flavor.
3. Layer in slow cooker:
   Place sliced onions and mushrooms in the bottom. Layer the browned patties on top.
4. Mix gravy:
   In a bowl, whisk together mushroom soup, gravy mix, beef broth, and Worcestershire. Pour over the patties.
5. Cook:
   Cover and cook on Low for 4–6 hours or until patties are cooked through and tender.
6. Serve:
   Serve warm with mashed potatoes, rice, or egg noodles. Spoon plenty of gravy over the top.

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✅ Tips & Notes:

• Use lean ground beef to reduce grease.
• Add a splash of heavy cream for extra richness in the gravy.
• If you don’t like mushrooms, sub in more onions or diced bell pepper.

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❄️ Storage:

• Fridge: Keeps well in an airtight container for up to 4 days.
• Freeze: Freeze patties with gravy for up to 3 months. Thaw overnight and reheat gently.