Shrimp Scampi Garlic Parmesan Pasta

Ingredients:

• 1 pound of shrimp, peeled and deveined
• 8 ounces of pasta (linguine or spaghetti work well)
• 4 tablespoons of butter
• 4 cloves of garlic, minced
• 1/4 cup of white wine (optional)
• 1/4 cup of chicken broth
• 1/4 cup of freshly grated Parmesan cheese
• 2 tablespoons of fresh parsley, chopped
• Salt and pepper to taste
• Red pepper flakes (optional, for heat)

How to Make Shrimp Scampi:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1-2 minutes until fragrant, being careful not to burn it.
3. Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side.
4. If using, pour in the white wine and chicken broth, then bring to a simmer. Allow the liquid to reduce slightly, about 2-3 minutes.
5. Add the cooked pasta to the skillet, tossing it with the shrimp and sauce until well combined.
6. Stir in the grated Parmesan cheese and chopped parsley, then season with salt, pepper, and red pepper flakes if desired. Cook for an additional minute until everything is heated through and the sauce has thickened slightly.
7. Serve hot, garnished with extra Parmesan cheese and parsley if desired.

What Is Shrimp Scampi?
Shrimp Scampi is a popular Italian-American dish characterized by shrimp sautéed in garlic-infused butter, often with white wine, lemon juice, and parsley. It’s typically served over pasta or accompanied by crusty bread for soaking up the flavorful sauce. The dish is known for its simplicity and rich, savory flavors, making it a favorite among seafood enthusiasts.

Recipe FAQs:

• What is Shrimp Scampi? Shrimp scampi is a classic Italian-American dish featuring shrimp cooked in a garlic butter sauce, often with white wine and served over pasta.
• Can I use other types of pasta? Yes, you can use any pasta you prefer or have on hand. Linguine or spaghetti are traditional choices, but feel free to use what you like best.
• Can I make this dish without wine? Yes, you can omit the wine if you prefer. You can replace it with additional chicken broth or simply leave it out altogether.