Shrimp and Avocado Salad

Ingredients:

• 1 pound of shrimp, peeled and deveined
• 2 ripe avocados, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• Salt and pepper to taste
• Mixed salad greens for serving

Instructions:

1. In a large skillet, heat olive oil over medium-high heat. Add shrimp and cook until they turn pink and opaque, about 2-3 minutes per side. Season with salt and pepper to taste. Remove from heat and let them cool.
2. In a large mixing bowl, combine diced avocados, halved cherry tomatoes, chopped red onion, and fresh cilantro.
3. Add the cooked shrimp to the bowl with the avocado mixture.
4. In a small bowl, whisk together lime juice, olive oil, salt, and pepper to create the dressing.
5. Pour the dressing over the shrimp and avocado mixture. Gently toss everything together until well combined.
6. Serve the shrimp and avocado salad over a bed of mixed salad greens.

Tips:

• Ensure the shrimp is thoroughly cooked, but be careful not to overcook, as it can result in a rubbery texture.
• Use ripe avocados for a creamy texture and rich flavor.
• Customize the salad by adding your favorite vegetables or a sprinkle of feta cheese for extra flavor.
• Drizzle additional lime juice before serving for a burst of citrus freshness.
• Serve the salad immediately to enjoy the vibrant colors and textures.