Shepherd’s Pie

Ingredients:

For the Filling:

• 1 pound ground beef or lamb (your choice)
• 1 onion, finely chopped
• 2 carrots, diced
• 2 cloves garlic, minced
• 1 cup frozen peas
• 2 tablespoons all-purpose flour
• 1 cup beef or vegetable broth
• 2 tablespoons tomato paste
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• Fresh thyme or rosemary (optional)

For the Mashed Potatoes:

• 4 large potatoes, peeled and diced
• 1/2 cup milk
• 4 tablespoons butter
• Salt and pepper to taste

Step by Step:

1. Prepare the Filling:

• In a large skillet, brown the ground beef or lamb over medium heat.
• Add chopped onions, diced carrots, and minced garlic. Cook until vegetables are tender.
• Sprinkle flour over the mixture and stir well.
• Pour in broth, add tomato paste, Worcestershire sauce, and frozen peas.
• Season with salt and pepper. Simmer until the mixture thickens.
• Optional: Add fresh thyme or rosemary for extra flavor.

2. Make the Mashed Potatoes:

• Boil peeled and diced potatoes until tender. Drain.
• Mash potatoes with milk, butter, salt, and pepper until smooth.

3. Assemble and Bake:

• Preheat the oven to 400°F (200°C).
• Transfer the meat mixture to a baking dish.
• Spread the mashed potatoes evenly over the filling.
• Use a fork to create decorative patterns on the potato surface.
• Bake for 20-25 minutes or until the top is golden brown.

Recipe Tips:

• Feel free to mix beef and lamb for a unique flavor.
• Customize the mashed potatoes by adding cheese or herbs for extra richness.

Shepherd’s Pie FAQs:

1. Can I make this ahead of time?

• Yes, assemble the pie and refrigerate. Bake when ready to serve.

1. Can I freeze Shepherd’s Pie?

• Absolutely! Freeze before baking for a convenient make-ahead meal.

1. What sides go well with Shepherd’s Pie?

• Serve with a side salad or steamed vegetables for a balanced meal.

Enjoy your delicious Homemade Shepherd’s Pie!