Seafood Casserole

Ingredients:

• 1 pound shrimp, peeled and deveined
• 1 pound crab meat, preferably lump crab
• 1 cup diced bell peppers (mix of colors)
• 1 cup diced onions
• 1 cup diced celery
• 3 cloves garlic, minced
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 cup chicken broth
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Old Bay seasoning
• Salt and pepper to taste
• 1/4 cup chopped fresh parsley
• 1/2 cup breadcrumbs
  

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a large skillet over medium heat, melt the butter. Add the diced bell peppers, onions, celery, and minced garlic. Sauté until the vegetables are tender.
3. Sprinkle the flour over the sautéed vegetables and stir well to create a roux. Cook for 2-3 minutes to eliminate the raw flour taste.
4. Slowly whisk in the milk and chicken broth, ensuring a smooth consistency. Allow the mixture to thicken.
5. Add the shredded cheddar cheese, grated Parmesan cheese, Old Bay seasoning, salt, and pepper. Stir until the cheeses are melted and the seasonings are well incorporated.
6. Fold in the shrimp and crab meat, cooking until the seafood is just cooked through.
7. Stir in the chopped parsley and remove the skillet from heat.
8. Transfer the seafood mixture to the prepared baking dish, spreading it evenly.
9. In a small bowl, combine breadcrumbs with a tablespoon of melted butter. Sprinkle the breadcrumb mixture evenly over the casserole.
10. Bake in the preheated oven for 25-30 minutes or until the casserole is bubbly and the top is golden brown.
    

Storage:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Enjoy your delicious Shrimp and Crab Seafood Casserole!