Salted Caramel Rice Krispie Treats

Salted Caramel Rice Krispie Treats: Sweet, Salty, and Irresistible

Looking for a dessert that combines gooey sweetness with a hint of salty sophistication? Salted Caramel Rice Krispie Treats are the perfect solution. With their chewy texture, rich caramel flavor, and a touch of sea salt, these treats are sure to be a hit. This guide will show you how to make them step-by-step, plus tips for storage, freezing, and achieving perfection every time.

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How to Make Salted Caramel Rice Krispie Treats

Ingredients

• 6 cups Rice Krispies cereal
• 1 bag (10 oz) mini marshmallows
• 4 tbsp unsalted butter
• 1/2 cup salted caramel sauce (homemade or store-bought)
• 1 tsp sea salt (plus extra for sprinkling)
• 1/4 cup melted caramel candies (optional, for drizzle)

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Instructions

1. Prepare the pan: Line a 9×13-inch baking dish with parchment paper and lightly grease it to prevent sticking.
2. Melt the butter and marshmallows: In a large pot, melt butter over medium heat. Add mini marshmallows and stir until fully melted and smooth.
3. Incorporate the caramel: Reduce heat to low and mix in the salted caramel sauce and 1 tsp sea salt until well combined.
4. Add the cereal: Remove from heat and gently fold in the Rice Krispies cereal until evenly coated with the marshmallow-caramel mixture.
5. Press into the pan: Transfer the mixture into the prepared pan. Use a greased spatula or clean hands to press it down evenly without compacting too much.
6. Optional caramel drizzle: Melt caramel candies and drizzle over the top for an extra caramel kick. Sprinkle with a pinch of sea salt for garnish.
7. Cool and slice: Allow the treats to cool completely before slicing into squares or bars.

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Can You Freeze Salted Caramel Rice Krispie Treats?

Yes, these treats freeze beautifully, making them a great make-ahead dessert. Follow these steps to freeze them:

1. Cool completely: Ensure the treats are fully cooled and set before freezing.
2. Slice into portions: Cut them into individual squares or bars for easy serving later.
3. Wrap tightly: Wrap each piece in plastic wrap, then place them in an airtight freezer-safe container or zip-top bag.
4. Freeze for up to 6 weeks: When ready to enjoy, thaw at room temperature for about 30 minutes.

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Recipe Tips for Salted Caramel Rice Krispie Treats

• Use fresh marshmallows: Stale marshmallows won’t melt as smoothly and can affect the texture.
• Don’t overheat: Keep the heat low when melting marshmallows and caramel to prevent scorching.
• Customize the saltiness: Adjust the amount of sea salt to suit your taste. A light sprinkle on top enhances the flavor beautifully.
• Experiment with toppings: Add a drizzle of melted chocolate, crushed nuts, or even a sprinkle of flaky salt for extra flair.

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How to Store Salted Caramel Rice Krispie Treats

Proper storage ensures your treats stay fresh and chewy:

1. Room temperature: Store in an airtight container at room temperature for up to 5 days. Separate layers with parchment paper to prevent sticking.
2. Refrigeration: While not necessary, you can refrigerate them in a sealed container for up to a week. Allow them to come to room temperature before serving for the best texture.
3. Freezing: As mentioned, these treats freeze well and can be stored for up to 6 weeks.

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