RUM PUNCH RECIPE

Here’s a tropical, fruity, and refreshing Rum Punch Recipe — bursting with bright citrus and just the right kick of rum. Perfect for summer parties, backyard BBQs, or a taste of the Caribbean anytime!

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🍹 Rum Punch Recipe

Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4–6 (or more as a large batch)

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📝 Ingredients:

• 1 cup light rum
• 1 cup dark rum
• 1 cup pineapple juice
• 1 cup orange juice
• ½ cup lime juice (fresh is best)
• ½ cup grenadine (for color & sweetness)
• Optional: 2 tablespoons simple syrup, to taste
• Garnish: orange slices, lime wedges, maraschino cherries

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👩‍🍳 Instructions:

1. In a large pitcher or punch bowl, combine light rum, dark rum, pineapple juice, orange juice, lime juice, and grenadine.
2. Stir well and taste for sweetness — add simple syrup if desired.
3. Chill for at least 30 minutes or serve immediately over ice.
4. Garnish glasses with citrus slices and cherries for a tropical touch.
5. Optional: Top each serving with a splash of club soda or ginger beer for fizz.

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✅ Tips:

• Use a mix of light and dark rum for depth of flavor.
• Add a dash of nutmeg for Caribbean flair.
• Make it ahead — the flavors get even better after chilling!

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🧊 Storage:

• Store in the fridge for up to 3 days.
• Stir well before serving if made ahead.