Roasted Jalapeño Popper Grilled Cheese

Why This Recipe Works

This Roasted Jalapeño Popper Grilled Cheese takes the classic flavors of jalapeño poppers—spicy roasted jalapeños, creamy cheese, and crispy breadcrumbs—and brings them together in a melty, golden grilled cheese sandwich. It’s spicy, creamy, and satisfyingly crunchy, perfect for adding a kick to your lunch or dinner!

Ingredients

• 2-3 fresh jalapeños
• 4 slices of bread (sourdough, white, or your favorite sandwich bread)
• 2 tbsp butter, softened
• 4 oz cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 2 tbsp panko breadcrumbs (optional, for added crunch)
• 1 tsp olive oil

Directions

1. Roast the Jalapeños:
   • Preheat your oven or toaster oven to 400°F (200°C).
   • Place the jalapeños on a baking sheet, drizzle with olive oil, and roast for 10-12 minutes, turning halfway through, until the skin is blistered and slightly charred.
   • Remove from the oven, let cool slightly, then slice and remove seeds (or leave some seeds for extra heat).
2. Prepare the Filling:
   • In a medium bowl, mix the softened cream cheese, shredded cheddar, and shredded mozzarella until combined.
3. Assemble the Sandwich:
   • Butter one side of each bread slice.
   • Place two slices, butter-side down, on a clean surface.
   • Spread half of the cheese mixture on each slice.
   • Layer the roasted jalapeño slices over the cheese mixture and sprinkle with panko breadcrumbs if using (this adds a little crunch similar to traditional jalapeño poppers).
   • Top with the remaining cheese mixture and place the other slices of bread on top, butter-side up.
4. Grill the Sandwiches:
   • Heat a skillet over medium heat. Add the sandwiches and cook for 3-4 minutes on each side, until the bread is golden brown and the cheese is melted.
5. Serve:
   • Remove from the skillet, slice, and serve warm.

Note

• Bread Choices: Sourdough or Texas toast works well for a hearty, crispy exterior.
• Adjust the Heat: Add or remove jalapeño seeds based on your spice preference.