Roasted Garlic Butter Parmesan Potatoes

Roasted Garlic Butter Parmesan Potatoes

Why This Recipe Works:

These Roasted Garlic Butter Parmesan Potatoes are crispy, golden, and packed with flavor! The combination of roasted garlic, melted butter, and Parmesan creates the perfect balance of savory richness with a crispy, cheesy crust.

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Ingredients:

• 1 ½ lbs baby potatoes (halved)
• 4 tbsp unsalted butter (melted)
• 2 tbsp olive oil
• 4 cloves garlic (minced)
• ½ cup grated Parmesan cheese
• 1 tsp Italian seasoning
• ½ tsp smoked paprika
• Salt & black pepper (to taste)
• 2 tbsp fresh parsley (chopped, for garnish)

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Directions:

1. Preheat Oven:
   • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or grease it lightly.
2. Prepare Garlic Butter Mixture:
   • In a bowl, mix melted butter, olive oil, minced garlic, Italian seasoning, paprika, salt, and black pepper.
3. Coat the Potatoes:
   • Toss the halved potatoes with the garlic butter mixture until evenly coated.
   • Sprinkle Parmesan cheese over the potatoes and toss again.
4. Bake:
   • Arrange potatoes cut-side down on the baking sheet for crispiness.
   • Bake for 30-35 minutes until golden brown and crispy.
5. Garnish & Serve:
   • Sprinkle with fresh parsley and serve hot!

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Note:

• For extra crispiness, broil for the last 2-3 minutes.