RITZ CRACKER CHOCOLATE PEANUT BUTTER COOKIES

Why This Recipe Works: These RITZ Cracker Chocolate Peanut Butter Cookies offer a delightful combination of sweet and salty flavors. The creamy peanut butter filling sandwiched between two RITZ crackers and dipped in chocolate creates a perfect harmony of tastes and textures. This recipe is quick, easy, and sure to be a hit at any gathering or as a special treat for yourself.

Ingredients:

• 1 sleeve of RITZ crackers
• 1 cup creamy peanut butter
• 1 cup semi-sweet chocolate chips
• 1 tablespoon coconut oil or vegetable shortening
• Optional: sprinkles or sea salt for garnish

How to Make This Recipe:

1. Prepare the Peanut Butter Filling:
   • Spread a generous teaspoon of peanut butter onto one side of a RITZ cracker.
   • Sandwich the peanut butter with another RITZ cracker to make a cookie.
   • Repeat this process until all crackers are used.
2. Melt the Chocolate:
   • In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil or vegetable shortening.
   • Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth.
3. Dip the Cookies:
   • Using a fork, dip each peanut butter-filled RITZ cracker into the melted chocolate, ensuring it is evenly coated.
   • Allow any excess chocolate to drip off.
4. Decorate (Optional):
   • While the chocolate coating is still wet, sprinkle the cookies with your favorite sprinkles or a pinch of sea salt for added flavor.
5. Let the Cookies Set:
   • Place the dipped cookies on a parchment-lined baking sheet or wire rack.
   • Allow the chocolate to set completely at room temperature or speed up the process by placing the cookies in the refrigerator for about 15-20 minutes.
6. Serve and Enjoy:
   • Once the chocolate is set, the cookies are ready to be served. Enjoy the delicious sweet and salty flavor combination!

Frequently Asked Questions (FAQs):

1. Can I use crunchy peanut butter instead of creamy?
   • Yes, you can use crunchy peanut butter if you prefer the added texture.
2. Can I use white chocolate instead of semi-sweet chocolate?
   • Absolutely! Feel free to use white chocolate chips for a different flavor profile.
3. How long do these cookies last?
   • Store the cookies in an airtight container at room temperature for up to one week. They can also be stored in the refrigerator for longer shelf life.

Expert Tips:

• For a faster setting time, you can place the cookies in the refrigerator for about 15-20 minutes.
• Experiment with different types of chocolate and peanut butter for unique flavor combinations.
• Have fun decorating the cookies with various toppings such as sprinkles, chopped nuts, or a sprinkle of sea salt.

How to Store This Recipe:

• Store these RITZ Cracker Chocolate Peanut Butter Cookies in an airtight container at room temperature for up to one week. If storing for a longer period, keep them in the refrigerator.

Enjoy these irresistible sweet and salty treats that are quick and easy to make