Ritz Cracker Chocolate Peanut Butter Cookies

Sweet, salty, crunchy, and coated in chocolate — the perfect no-bake treat that everyone will love!

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📝 Ingredients

• 60 Ritz crackers (or any round, buttery-style crackers)
• Creamy peanut butter, for filling (about ¾ to 1 cup)
• 12 oz milk or dark melting chocolate (check ingredients for plant-based cocoa butter or dairy-only)
• 8 oz white melting chocolate
• 6 oz butterscotch baking chips

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🔪 Instructions

1. Make the Sandwiches:
   • Spread a layer of peanut butter on 30 crackers.
   • Top each with another cracker to form 30 sandwich cookies.
2. Melt the Chocolate:
   • In a double boiler, melt the milk or dark chocolate, white chocolate, and butterscotch chips together. Stir until smooth.
   • (Alternatively, melt in the microwave in short bursts, stirring between each.)
3. Coat the Sandwiches:
   • Drop each sandwich into the melted chocolate mixture.
   • Use a fork to turn and coat evenly.
   • Lift and let the excess drip off, then transfer to a tray lined with parchment or wax paper.
4. Set and Chill:
   • Let the coated cookies cool at room temperature or refrigerate until firm (about 30 minutes).
   • Store in an airtight container in the fridge.

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⏱ Prep & Chill Time

• Prep Time: 20 minutes
• Chill Time: 30 minutes
• Total Time: ~50 minutes
• Yield: 30 cookies

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✅ Tips

• Use room temperature peanut butter to spread easily.
• Freeze sandwiches for 5–10 minutes before dipping to make coating easier.
• Place on parchment-lined trays for easy cleanup and removal.
• If chocolate thickens while dipping, gently reheat over warm water.

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🔄 Variations & Substitutions

• Use almond butter, sunflower seed butter, or chocolate spread instead of peanut butter.
• Swap butterscotch chips with more white chocolate or caramel chips.
• Add crushed peanuts or a sprinkle of sea salt on top for texture.
• For a dairy-free version, use plant-based melting chocolate and dairy-free white chips.

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❓ FAQs

Can I use natural peanut butter?
Yes, but it may be softer. Stir it well and chill the sandwiches briefly before dipping.

Do I need a double boiler?
No, you can use a microwave, but be sure to melt in 15- to 30-second bursts and stir often to avoid burning.

Can I freeze these cookies?
Yes! Freeze in a sealed container with parchment between layers for up to 1 month.

What kind of chocolate should I use?
Use real chocolate or melting wafers that melt smoothly and harden well without seizing.

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🍽 Serving Suggestions

Add to a dessert board with fruit, nuts, and other cookies.

Serve as a holiday treat, gift box filler, or party dessert.

Pair with a glass of cold milk, chai tea, or a light coffee.

Stack in jars and tie with ribbon for DIY edible gifts.