Red Velvet Cake with Cream Cheese Frosting

Red Velvet Cake with Cream Cheese Frosting is a classic and decadent dessert that combines the moist, velvety texture of red-hued cake layers with the rich and tangy sweetness of cream cheese frosting. This iconic treat not only captivates with its striking appearance but also satisfies the taste buds with a perfect balance of flavors. Read on to discover the magic of creating your own Red Velvet masterpiece.

What is Red Velvet Cake with Cream Cheese Frosting
Red Velvet Cake is a unique and visually stunning dessert known for its vibrant red color and subtle cocoa flavor. The addition of buttermilk and vinegar contributes to the cake’s tender crumb and moist texture. Cream Cheese Frosting, a luscious combination of cream cheese, butter, powdered sugar, and vanilla, is the perfect complement to the cake, providing a velvety smooth finish with a hint of tanginess.

How to Make Red Velvet Cake with Cream Cheese Frosting:
Ingredients for Red Velvet Cake:

• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons unsweetened cocoa powder
• 1 1/2 cups vegetable oil
• 1 cup buttermilk, room temperature
• 2 large eggs, room temperature
• 2 tablespoons red food coloring
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar

Ingredients for Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, sift together flour, sugar, baking powder, baking soda, salt, and cocoa powder.
3. In another bowl, whisk together oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Divide the batter evenly between the prepared pans and smooth the tops.
6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cakes to cool completely before frosting.

Cream Cheese Frosting:

1. In a large bowl, beat together cream cheese and butter until smooth and creamy.
2. Add powdered sugar gradually, beating well after each addition.
3. Mix in vanilla extract until smooth.

What to Serve with Red Velvet Cake with Cream Cheese Frosting:
Serve slices of Red Velvet Cake with Cream Cheese Frosting on a dessert platter or individual plates. Pair it with a scoop of vanilla ice cream, fresh berries, or a drizzle of chocolate sauce for an extra indulgent touch.

How to Store Leftover Red Velvet Cake with Cream Cheese Frosting:
Store leftover Red Velvet Cake in an airtight container in the refrigerator for up to 3-4 days. Make sure to cover the cake to prevent it from drying out. Before serving, bring the cake to room temperature for the best texture and flavor.