Quick & Easy Cheese-Garlic Biscuits

Absolutely! Here’s a crave-worthy side you can whip up in no time — Quick & Easy Cheese-Garlic Biscuits. These are soft, buttery, cheesy, and loaded with garlicky goodness — think Red Lobster copycat but even easier!

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🧄🧀 Quick & Easy Cheese-Garlic Biscuits

🍽️ Servings: 10–12 biscuits

🕒 Prep Time: 10 min | Bake Time: 15 min

📌 Buttery | Fluffy | Savory

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📝 Ingredients:

For the Biscuits:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp baking soda
• 1 tsp garlic powder
• ½ tsp salt
• 1 tsp sugar (optional)
• 1 cup shredded cheddar cheese
• ¾ cup milk (or buttermilk)
• ⅓ cup unsalted butter, melted

For Garlic Butter Topping:

• 2 tbsp unsalted butter, melted
• ½ tsp garlic powder
• 1 tsp dried parsley (optional)

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🔥 Directions:

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Mix dry ingredients:
   In a bowl, whisk together flour, baking powder, baking soda, garlic powder, salt, and sugar (if using).
3. Add cheese & wet ingredients:
   Stir in shredded cheese, then pour in milk and melted butter. Stir until just combined — don’t overmix.
4. Scoop & bake:
   Drop spoonfuls of dough onto the baking sheet, spaced about 2 inches apart. Bake for 12–15 minutes, or until golden.
5. Garlic butter topping:
   While hot, brush biscuits with melted garlic butter and sprinkle with parsley.

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✅ Tips & Notes:

• Use sharp cheddar for maximum flavor.
• Want spicy? Add a pinch of cayenne or a chopped jalapeño.
• Make them mini for party snacks or sliders!

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❄️ Storage:

• Room Temp: Store in airtight container for up to 2 days.
• Freeze: Cool completely and freeze up to 2 months.
• Reheat: Wrap in foil and warm in oven or toaster oven for best texture.