Pull Me Up Cake

Why This Recipe Works: The Pull Me Up Cake, also known as the “tsunami cake,” is a visually stunning dessert that combines a delicious cake base with a dramatic, cascading layer of frosting or ganache. This cake works because it creates an interactive and memorable experience for those enjoying it. The combination of a moist cake with the rich, flowing topping ensures that every bite is as delightful as the presentation.

Ingredients:

For the Cake:

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup whole milk

For the Ganache:

• 1 cup heavy cream
• 8 ounces dark chocolate, chopped

For the Frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 teaspoons vanilla extract
• 2-4 tablespoons milk

Directions:

1. Prepare the Cake:
   • Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
   • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
   • In a large mixing bowl, cream the butter and sugar until light and fluffy.
   • Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
   • Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
   • Divide the batter evenly between the prepared pans and smooth the tops.
   • Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
   • Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
2. Prepare the Ganache:
   • In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.
   • Pour the hot cream over the chopped chocolate in a heatproof bowl. Let it sit for 2-3 minutes, then stir until smooth and glossy. Let the ganache cool to room temperature.
3. Prepare the Frosting:
   • In a large mixing bowl, beat the butter until creamy.
   • Gradually add the powdered sugar, one cup at a time, beating well after each addition.
   • Mix in the vanilla extract. Add the milk one tablespoon at a time until the frosting reaches a spreadable consistency.
4. Assemble the Cake:
   • Place one cake layer on a serving plate. Spread a layer of frosting over the top.
   • Place the second cake layer on top and frost the top and sides of the cake.
   • Pour the cooled ganache over the frosted cake, letting it drip down the sides. If desired, use a plastic cake collar around the cake to help contain the ganache until you’re ready to create the “pull me up” effect.
5. Create the Pull Me Up Effect:
   • Just before serving, slowly lift the plastic cake collar to allow the ganache to cascade down the sides of the cake, creating a stunning visual effect.

Note:

• Make sure the ganache is not too warm when pouring it over the cake to avoid melting the frosting.