Potato Kielbasa Soup

Here’s a rich and hearty Potato Kielbasa Soup — creamy, smoky, and loaded with comforting flavor. Perfect for a chilly day and comes together in one pot!

---

🥣 Potato Kielbasa Soup

Prep Time: 15 minutes
Cook Time: 30–35 minutes
Total Time: ~45 minutes
Servings: 6

---

📝 Ingredients:

• 1 tablespoon olive oil or butter
• 14 oz kielbasa sausage, sliced
• 1 small onion, diced
• 2 cloves garlic, minced
• 3 cups potatoes, peeled and diced
• 2 carrots, peeled and sliced
• 1 stalk celery, chopped (optional)
• 4 cups chicken broth
• 1 cup milk or half-and-half
• 1 tablespoon flour (for thickening, optional)
• 1 teaspoon dried thyme
• Salt and black pepper, to taste
• 1 cup shredded cheddar cheese (optional)
• Fresh chopped parsley (for garnish)

---

👩‍🍳 Instructions:

1. Sauté sausage:
   In a large pot, heat oil over medium heat. Add kielbasa slices and cook until browned. Remove and set aside.
2. Cook vegetables:
   In the same pot, sauté onion, garlic, carrots, and celery for 4–5 minutes until softened.
3. Add broth and potatoes:
   Stir in chicken broth, potatoes, thyme, salt, and pepper. Bring to a boil, then reduce to a simmer and cook until potatoes are tender (about 15–20 minutes).
4. Thicken the soup (optional):
   In a small bowl, whisk flour into the milk. Stir into the soup and simmer for another 5–7 minutes until slightly thickened.
5. Add sausage and cheese:
   Return the browned kielbasa to the pot. Stir in cheese (if using) and cook until melted and creamy.
6. Serve:
   Garnish with chopped parsley and serve warm with crusty bread or a side salad.

🥄 What Does Kielbasa Potato Soup Taste Like?

Kielbasa potato soup is rich, savory, and comforting. The smoky flavor of the kielbasa infuses the broth, while the potatoes add creaminess and heartiness. When cooked with onions, garlic, and herbs like thyme, the soup develops deep, layered flavor. If cheese or milk is added, it becomes creamy and even more indulgent, like a cross between a chowder and a stew. Expect a balance of smoky, salty, creamy, and slightly sweet notes from the carrots and onions.

---

🍽️ What to Eat With Kielbasa Potato Soup:

Here are some great pairings:

• Crusty bread (sourdough or baguette) for dipping
• Buttery biscuits or cheddar scones
• Simple green salad with vinaigrette
• Pickles or sauerkraut (adds acidity to cut through the richness)
• Roasted or steamed green beans or broccoli as a side
• Apple slices or a crisp apple salad — sweet + savory contrast