🥗 Homemade Poppy Seed Salad Dressing
This creamy, sweet-tangy Poppy Seed Salad Dressing is the perfect match for fresh greens, fruit salads, or grilled chicken — and it comes together in just minutes!
🕒 Prep Time: 5 minutes
🍽️ Yield: ~1 cup
📝 Ingredients:
- ⅓ cup mayonnaise
- 3 tablespoons apple cider vinegar (or white wine vinegar)
- 2 tablespoons honey or sugar
- 1 tablespoon Dijon mustard (optional, for a tangy twist)
- 2 teaspoons poppy seeds
- Pinch of salt
- 2 tablespoons olive oil (or neutral oil)
👩🍳 Instructions:
- In a small bowl or jar, whisk together mayonnaise, vinegar, honey, mustard, and salt.
- Slowly whisk in the olive oil until smooth and creamy.
- Stir in the poppy seeds.
- Taste and adjust sweetness or tang as desired.
- Store in a sealed jar in the fridge for up to 1 week. Shake or stir before each use.
✅ Tips:
- For a lighter version, swap mayonnaise for Greek yogurt or use half mayo, half yogurt.
- Delicious on spinach salad with strawberries, goat cheese, and candied pecans.
- Add a splash of orange juice for a citrusy twist.
Poppy Seed Salad Dressing
Servings
1
servingsPrep time
5
minutesCooking timeminutes
Ingredients
⅓ cup mayonnaise
3 tablespoons apple cider vinegar (or white wine vinegar)
2 tablespoons honey or sugar
1 tablespoon Dijon mustard (optional, for a tangy twist)
2 teaspoons poppy seeds
Pinch of salt
2 tablespoons olive oil (or neutral oil)
Directions
- In a small bowl or jar, whisk together mayonnaise, vinegar, honey, mustard, and salt.
- Slowly whisk in the olive oil until smooth and creamy.
- Stir in the poppy seeds.
- Taste and adjust sweetness or tang as desired.
- Store in a sealed jar in the fridge for up to 1 week. Shake or stir before each u
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