Popcorn Salad Recipe

Here’s a fun, retro twist that surprises and delights: Popcorn Salad! 🥗🍿 It’s crunchy, creamy, tangy, and totally Midwest — perfect for potlucks, picnics, or just when you’re feeling adventurous.

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🍿 Popcorn Salad Recipe

🍽️ Servings: 6–8

🕒 Prep Time: 15 min

🧺 Dish Type: Side Salad

Flavor: Creamy, tangy, crunchy

Vibe: Classic, quirky, potluck-ready

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📝 Ingredients

• 8 cups popped popcorn (plain, not buttered)
• 1 cup mayonnaise
• 2 tbsp sour cream or Greek yogurt
• 2 tsp apple cider vinegar
• 2 tsp sugar (optional for a hint of sweetness)
• 1 cup shredded carrots
• 1 cup celery, finely sliced
• ½ cup chopped green onions
• 4 strips crispy bacon, crumbled
• 1 cup shredded cheddar cheese
• Salt & pepper to taste

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🔥 Directions

1. Make the dressing

In a large bowl, whisk together mayonnaise, sour cream, vinegar, sugar, salt, and pepper until smooth.

2. Add the mix-ins

Stir in carrots, celery, green onions, bacon, and cheese. Mix until everything’s well-coated.

3. Add popcorn last

Just before serving, fold in the popcorn gently to coat — be careful not to crush it!

4. Serve immediately

This salad is best enjoyed right after mixing so the popcorn stays crispy.

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💡 Tips & Notes

• Add-ins: Peas, diced red bell pepper, or water chestnuts add crunch and color.
• Make-ahead: Prep the dressing and veggies ahead of time, and mix in popcorn just before serving.
• Flavor boost: Try adding a dash of Dijon mustard or a sprinkle of paprika.

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❄️ Storage

Leftovers don’t keep well due to sogginess — so make just enough or keep popcorn and dressing separate until ready to eat.