Pinto Beans with Mexican-Style Seasonings

Here’s a flavorful and hearty dish packed with bold spices — Pinto Beans with Mexican-Style Seasonings 🌶️🫘💃 Perfect as a side, taco filling, or a comforting bowl on its own!

---

Pinto Beans with Mexican-Style Seasonings

🍽️ Servings: 6–8

🕒 Prep Time: 10 min | Cook Time: 1.5–2 hours (stovetop) or 6–8 hours (slow cooker)

📌 Smoky | Spiced | Plant-Based Friendly

---

📝 Ingredients:

• 1 lb dried pinto beans, rinsed and soaked overnight (or use quick-soak method)
• 1 onion, diced
• 4 cloves garlic, minced
• 1–2 jalapeños, seeded and diced (optional for heat)
• 1 (14.5 oz) can fire-roasted diced tomatoes
• 1½ tsp ground cumin
• 1 tsp chili powder
• 1 tsp smoked paprika
• 1 tsp dried oregano
• Salt and black pepper, to taste
• 6 cups water or low-sodium broth
• 1 tbsp olive oil or bacon drippings (optional for depth of flavor)
• 1 bay leaf
• Fresh cilantro and lime wedges for garnish

---

🔥 Directions (Stovetop):

1. Sauté aromatics:
   In a large pot, heat oil and sauté onion, garlic, and jalapeño until fragrant.
2. Add beans & seasonings:
   Add soaked/drained beans, tomatoes, cumin, chili powder, smoked paprika, oregano, bay leaf, salt, and pepper.
3. Add liquid & simmer:
   Pour in broth or water. Bring to a boil, then reduce heat and simmer 1.5–2 hours, stirring occasionally, until beans are tender.
4. Adjust & serve:
   Discard bay leaf. Taste and adjust seasoning. Garnish with cilantro and serve with lime.

---

🔄 Slow Cooker Method:

• Combine all ingredients in a slow cooker (no pre-sautéing needed).
• Cook on Low for 6–8 hours or High for 3–4 hours, until beans are soft.

---

✅ Tips & Notes:

• Add a splash of lime juice at the end to brighten the flavor.
• Stir in chopped cooked bacon, ham, or chorizo for extra depth.
• Great as a side for tacos, enchiladas, or just a warm bowl with rice!

---

❄️ Storage:

• Fridge: Store in an airtight container up to 5 days.
• Freeze: Let cool completely, then freeze for up to 3 months.