Pineapple Juice Cake

Here’s a bright and moist Pineapple Juice Cake recipe — ultra-soft, sweet, and soaked in a luscious pineapple glaze! It’s super simple to make and perfect for summer, holidays, or any time you want a tropical treat.

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🍍 Pineapple Juice Cake

🍽️ Servings: 10–12

🕒 Prep Time: 10 min | Bake Time: 35–40 min

📌 Moist | Tropical | Easy Dessert

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📝 Ingredients:

Cake:

• 1 box yellow cake mix
• 3.4 oz box instant vanilla pudding mix
• 4 large eggs
• ¾ cup pineapple juice
• ½ cup vegetable oil

Glaze:

• 2 cups powdered sugar
• ¼ cup pineapple juice
• 1 tbsp melted butter (optional, for richness)

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🔥 Directions:

1. Preheat oven to 350°F (175°C). Grease and flour a Bundt or 9×13-inch pan.
2. Make the cake batter:
   • In a large bowl, mix cake mix, pudding mix, eggs, pineapple juice, and oil.
   • Beat on medium speed for 2 minutes until smooth and creamy.
3. Bake:
   • Pour batter into the prepared pan.
   • Bake for 35–40 minutes, or until a toothpick comes out clean.
4. Cool slightly:
   • Let cake rest in the pan for 10 minutes.
   • Invert onto a plate or leave in pan if using 9×13.
5. Make glaze:
   • Whisk powdered sugar and pineapple juice (add melted butter if using) until smooth.
6. Glaze the cake:
   • While cake is still warm, poke holes with a skewer or fork and pour glaze over top.

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✅ Tips & Notes:

• For extra pineapple flavor, add crushed pineapple (drained) to the batter.
• Serve with a dollop of whipped cream or vanilla ice cream.
• Don’t skip poking holes—this helps the glaze soak into every bite!

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❄️ Storage:

• Fridge: Store covered for up to 5 days
• Freeze: Wrap slices tightly and freeze up to 2 months