Ingredients:
- 8 ounces of pasta (spaghetti, fettuccine, or penne)
- 2 cups fresh basil leaves
- 1/4 cup pine nuts
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese, plus extra for serving
- 1/4 cup olive oil
- 1/2 cup heavy cream
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Why You Should Make Creamy Pesto Pasta:
Treat yourself to the luxurious blend of creamy pesto and savory Parmesan cheese with our Pesto Infused Creamy Garlic Parmesan Pasta. This dish offers a delightful fusion of flavors that will tantalize your taste buds and leave you craving more.
How to Make Creamy Pesto:
Creating the creamy pesto sauce is a breeze! Simply combine fresh basil, pine nuts, garlic, olive oil, and Parmesan cheese in a food processor until smooth. Then, stir in a dollop of creamy sauce to infuse it with irresistible flavor.
What Pasta Goes with Pesto Sauce:
This recipe pairs beautifully with a variety of pasta shapes, including spaghetti, fettuccine, or penne. Choose your favorite to create the perfect pasta experience.
What to Serve with Creamy Pesto Pasta:
Enhance your dining experience by serving this creamy pesto pasta with a side of garlic bread and a crisp green salad. The combination of flavors and textures will elevate your meal to new heights.
Storing Leftovers and Reheating:
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm the pasta gently on the stovetop or in the microwave, adding a splash of milk or cream to restore its creamy texture.
Enjoy the Taste of Italy:
Experience the taste of Italy in every bite with our Creamy Pesto Infused Garlic Parmesan Pasta. Whether you’re cooking for a special occasion or simply craving a comforting meal, this recipe is sure to impress. Buon appetito! 🇮🇹🍝
Pesto Infused Creamy Garlic Parmesan Pasta
5
servings15
minutes20
minutesIngredients
8 ounces of pasta (spaghetti, fettuccine, or penne)
2 cups fresh basil leaves
1/4 cup pine nuts
3 cloves garlic, minced
1/2 cup grated Parmesan cheese, plus extra for serving
1/4 cup olive oil
1/2 cup heavy cream
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)
Directions
- Cook the Pasta: Cook the pasta according to the package instructions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.
- Prepare the Pesto: In a food processor, combine the fresh basil leaves, pine nuts, minced garlic, and grated Parmesan cheese. Pulse until finely chopped. With the food processor running, gradually add the olive oil in a steady stream until the mixture forms a smooth paste.
- Infuse the Creamy Sauce: In a separate skillet, heat the heavy cream over medium heat until it starts to simmer. Stir in the prepared pesto sauce and mix well, allowing the flavors to meld together. Season with salt and black pepper to taste.
- Combine Sauce and Pasta: Add the cooked pasta to the skillet with the creamy pesto sauce. Toss gently until the pasta is evenly coated in the sauce. If the sauce is too thick, you can add some reserved pasta water to thin it out.
- Serve: Transfer the creamy pesto infused garlic parmesan pasta to serving plates. Garnish with additional grated Parmesan cheese and chopped fresh parsley if desired.
Notes
- This Creamy Pesto Infused Garlic Parmesan Pasta is a delightful treat for pasta lovers everywhere. Enjoy the perfect blend of creamy, garlicky, and cheesy goodness in this comforting dish! 🍝🌿
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