Peppermint Hot Chocolate Cookies are a delightful and festive treat that captures the essence of winter in every bite. Combining the rich flavors of hot chocolate with the refreshing kick of peppermint, these cookies are the perfect sweet indulgence for the holiday season. With a soft and chewy texture, they embody the warmth and comfort of a mug of hot cocoa, making them an irresistible addition to your seasonal baking repertoire.
What are Peppermint Hot Chocolate Cookies
Peppermint Hot Chocolate Cookies are a creative twist on traditional chocolate cookies. Infused with the flavors of hot chocolate and a burst of peppermint, these cookies are often adorned with bits of chocolate and crushed peppermint candy. The result is a delectable treat that brings together the classic combination of chocolate and peppermint, reminiscent of sipping on a cozy mug of hot cocoa during the winter months.
How to Make Peppermint Hot Chocolate Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips or chunks
- 1/2 cup crushed peppermint candy or candy canes
Instructions:
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips or chunks and crushed peppermint candy.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes or until the edges are set. The centers may still be slightly soft.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
What to Serve with Peppermint Hot Chocolate Cookies
Peppermint Hot Chocolate Cookies are delightful on their own, but you can enhance the experience by serving them with:
- A cup of hot chocolate or peppermint tea
- A scoop of vanilla or peppermint ice cream
- Whipped cream and a sprinkle of cocoa powder
How to Store Leftover Peppermint Hot Chocolate Cookies
To keep your Peppermint Hot Chocolate Cookies fresh, store them in an airtight container at room temperature for up to one week. If you want to extend their shelf life, you can freeze the cookies in a single layer and then transfer them to a freezer bag. Thaw frozen cookies at room temperature when you’re ready to enjoy them again.
Peppermint Hot Chocolate Cookies
4
servings15
minutes25
minutesIngredients
1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips or chunks
1/2 cup crushed peppermint candy or candy canes
Directions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips or chunks and crushed peppermint candy.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes or until the edges are set. The centers may still be slightly soft.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
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